Grilled Vegetables in BBQ Butter Sauce
1 package J-M Mushrooms, sliced
1 large zucchini, sliced into rounds
1/2 head cauliflower, broken into pieces
1 1/2 cups cherry or grape tomatoes
1 green bell pepper, sliced
1 red bell pepper, sliced
1 cup Hiland Salted Butter, softened
1 tsp Daddy Hinkle's Original Meat Marinade dry seasoning
1/4 cup Swadley's Original Honey Sweet BBQ Sauce
1 tsp Andrews Honey Bees Cream Honey
Juice of 1/2 a lemon
Step 1Heat outdoor charcoal or gas grill to medium heat.
Step 2Cook vegetables by skewing them onto kabobs. Or, make a foil packet with heavy-duty aluminum foil in rectangle– shape the sides to make a handle and leave the top open.
Step 3In mixing bowl, blend butter, Daddy Hinkle's seasoning, barbecue sauce, honey and lemon juice. Brush 1/3 of sauce onto vegetables. Cook 3 minutes, turn and brush with 1/3 more sauce. Cook another 3 minutes. Serve vegetables with remaining barbecue butter sauce.