Grilled Vegetables in BBQ Butter Sauce

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Grilled Vegetables in BBQ Butter Sauce

  • 1 package J-M Mushrooms, sliced

    1 large zucchini, sliced into rounds

    1/2 head cauliflower, broken into pieces

    1 1/2 cups cherry or grape tomatoes

    1 green bell pepper, sliced

    1 red bell pepper, sliced

    1 cup Hiland Salted Butter, softened

    1 tsp Daddy Hinkle's Original Meat Marinade dry seasoning

    1/4 cup Swadley's Original Honey Sweet BBQ Sauce

    1 tsp Andrews Honey Bees Cream Honey

    Juice of 1/2 a lemon

  • Step 1Heat outdoor charcoal or gas grill to medium heat.

    Step 2Cook vegetables by skewing them onto kabobs. Or, make a foil packet with heavy-duty aluminum foil in rectangle– shape the sides to make a handle and leave the top open.

    Step 3In mixing bowl, blend butter, Daddy Hinkle's seasoning, barbecue sauce, honey and lemon juice. Brush 1/3 of sauce onto vegetables. Cook 3 minutes, turn and brush with 1/3 more sauce. Cook another 3 minutes. Serve vegetables with remaining barbecue butter sauce.

Cuisine: Grilling

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