Scissortail Chopped Salad
This chopped salad is your first taste of spring - fresh, green and bright. The tangy Italian dressing adds great flavor. Since it’s best made in advance, it’s perfect for a family dinner or potluck. Make it the day before to let the flavors come together.
3/4 cup grape tomatoes , halved
2 carrots, peeled
2 stalks celery, finely diced
1 small cucumber, peeled and finely diced
4 green onions, finely sliced
8 ounce package J-M button or cremini mushrooms, sliced thinly
1 cup Diane's Legendary Italian Dressing
2 tbsp sugar
1 lb Scissortail Farms salad greens
Step 1Place all chopped ingredients and sliced J-M mushrooms into a covered bowl. Add dressing and sugar. Cover bowl with lid, and shake. This recipe is best when it has set in the dressing overnight. Try shaking it a few times while it’s setting. Serve over a bed of Scissortail Farms assorted greens.