Scissortail Chopped Salad

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Scissortail Chopped Salad

This chopped salad is your first taste of spring - fresh, green and bright. The tangy Italian dressing adds great flavor. Since it’s best made in advance, it’s perfect for a family dinner or potluck. Make it the day before to let the flavors come together.



  • 3/4 cup grape tomatoes , halved

    2 carrots, peeled

    2 stalks celery, finely diced

    1 small cucumber, peeled and finely diced

    4 green onions, finely sliced

    8 ounce package J-M button or cremini mushrooms, sliced thinly

    1 cup Diane's Legendary Italian Dressing

    2 tbsp sugar

    1 lb Scissortail Farms salad greens

  • Step 1Place all chopped ingredients and sliced J-M mushrooms into a covered bowl. Add dressing and sugar. Cover bowl with lid, and shake. This recipe is best when it has set in the dressing overnight. Try shaking it a few times while it’s setting. Serve over a bed of Scissortail Farms assorted greens.

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