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Pesto-Brushed Angus Steaks with Meadow Garlic Fondue

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Pesto-Brushed Angus Steaks with Meadow Garlic Fondue

  • 6 Chef’s Requested Fresh Bacon Wrapped Angus Beef Filets

    ½ tsp. salt

    1 tsp. black pepper

    1/3 cup purchased basil pesto

    1 tbsp. Hiland Salted Butter

    2 tsp. chopped fresh thyme

    ½ tsp. minced garlic

    ¼ cup KJ Vineyards Chardonnay Grape Juice

    1 cup Hiland Heavy Whipping Cream

    4 oz. monterey jack cheese

  • Step 1Sprinkle steaks with salt and pepper. Brush both sides lightly with pesto.

    Step 2Grill to desired degree of doneness. Keep warm.

    Step 3In a medium skillet over medium heat, cook thyme and garlic in butter for 2-3 minutes until tender and fragrant.

    Step 4Add cream. Simmer until sauce is reduced by 1/3. Stir in cheese just until melted.

    Step 5Remove from heat.

    Step 6Serve over steaks. Garnish as desired. Serves 6.

Cuisine: Grilling

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