Okie Dokie Mushroom Sausage Pizza Bites

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Okie Dokie Mushroom Sausage Pizza Bites

Try something new on pizza night. J-M mushrooms add great flavor and substance. Or try this one as an appetizer, and let everyone dig in.

  • Author: Krush Digital
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Ingredients

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  1. 1 (6 1/2 ) ounce package Shawnee Mills Pizza Crust Mix
  2. 2 teaspoons olive oil
  3. 1/4 cup Hiland Salted Butter
  4. 8 ounce J-M Farms Mushrooms, sliced
  5. 1/4 cup thinly sliced green onions
  6. 1 teaspoons Shawnee Mills All-Purpose Flour
  7. 1/2 teaspoons Daddy Hinkles Onion and Garlic Sea Salt Blend 
  8. 1 pound Greers Ranch House Sausage, browned and drained
  9. 1/2 cup Hiland Sour Cream
  10. 1/4 cup grated fresh parmesan cheese
  11. 1 cup monterey jack cheese
  12. 3 small plum tomatoes, thinly sliced and seeded
  13. 2 tablespoons Sciossortail Farms chopped parsley
  1. Heat oven to 350 degrees. Spray a 10×15-inch jelly roll pan with nonstick cooking spray. 
  2. Mix pizza crust as directed on package and roll into a 10×15 inch rectangle. 
  3. Place on prepared pan.
  4. Brush with olive oil.
  5. Bake for 8 minutes.
  6. Meanwhile, in a medium skillet, sautÔøΩ mushrooms and onions for 10-15 minutes until almost dry.
  7. Stir in flour, sea salt blend, salt, and sausage. Stir in cream.
  8. Cook for 5-8 minutes until mixture thickens, stirring often.
  9. Stir in Parmesan cheese.
  10. Spread over partially baked crust.
  11. Sprinkle with cheese. 
  12. Arrange tomato slices over cheese.
  13. Bake for 10-12 minutes until cheese melts and crust is golden. 
  14. Sprinkle with parsley. Cut into 1 ÔøΩ x 2-inch bars. Serve warm. Serves 12-14.

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