Holiday Ham Rolls

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Holiday Ham Rolls

  • 10-inch spinach wraps, or plain flour tortillas, if desired

    1 8 oz. container softened cream cheese

    2 tbsp. Garden Club Apricot Preserves

    2 tbsp. honey mustard

    Baby spinach leaves

    Bar-S Deli Thin Honey Ham Ham and Cheddar Rolls

    10-inch tomato basil wraps, or plain flour tortillas, if desired

    1 8 oz. container softened cream cheese

    2 tbsp. Garden Club Apricot Preserves

    2 tbsp. honey mustard

    2 cups finely shredded sharp cheddar Cheese Bar-S Deli Thin Black Forest Ham

  • Step 1Combine cream cheese, preserves and honey mustard; blend to smooth consistency using hand mixer on low speed. Spread a thin layer of cream cheese mixture on tortilla, coating evenly (about 2 tbsp. per tortilla). Top each an even layer of baby spinach leaves. Place 6 slices of ham over top of spinach leaves, spacing evenly. Roll tightly and securely; wrap in plastic and refrigerate until serving time, at least 2 hours, or up to 24. Repeat using remaining ingredients. To serve, unwrap and slice into ¾-inch slices, on an angle. Serve immediately. Ham and Cheddar Rolls

    Step 2Combine cream cheese, preserves and honey mustard; blend to smooth consistency using hand mixer on low speed. Spread a thin layer of cream cheese mixture on tortilla, coating evenly (about 2 tbsp. per tortilla). Top each an even layer (about ¼ cup) of shredded cheese. Place 6 slices of Bar-S ham over top of cheese, spacing evenly. Roll tightly and securely; wrap in plastic and refrigerate until serving time, at least 2 hours, or up to 24. Repeat using remaining ingredients. To serve, unwrap and slice into ¾-inch slices, on an angle. Serve immediately.

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