Holiday Ham Rolls
These ham rolls are nice to serve on a holiday appetizer tray or at a holiday party. Cream cheese serves as a base, with spinach, ham, cheese, preserves and honey mustard rounding out the flavors.
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Ingredients
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- 10-Inch spinach wraps, or plain flour tortillas, if desired
- 1 (8) ounce container softened cream cheese
- 2 tablespoons Garden Club Apricot Preserves
- 2 tablespoons honey mustard
- Sciossortail Farms baby spinach leaves
- Bar-S Deli Thin Honey Ham
- Ham and Cheddar Rolls
- 10-Inch tomato basil wraps or plain flour tortillas, if desired
- 1 (8) ounce container softened cream cheese
- 2 tablespoons Garden Club Apricot Preserves
- 2 tablespoons honey mustard
- 2 cups finely shredded sharp cheddar cheese
- Bar-S Deli Thin Black Forest Ham
- Combine cream cheese, preserves and honey mustard; blend to smooth consistency using hand mixer on low speed.
- Spread a thin layer of cream cheese mixture on tortilla, coating evenly (about 2 tablespoons per tortilla).
- Top each with an even layer of baby spinach leaves. Place 6 slices of ham over top of spinach leaves, spacing evenly. Roll tightly and securely; wrap in plastic and refrigerate until serving time, at least 2 hours, or up to 24.
- Repeat using remaining ingredients.
- To serve, unwrap and slice into half-inch slices, on an angle.
- Serve immediately.
- Combine cream cheese, preserves and honey mustard; blend to smooth consistency using hand mixer on low speed.
- Spread a thin layer of cream cheese mixture on tortilla, coating evenly (about 2 tablespoons per tortilla).
- Top each with an even layer of baby spinach leaves. Place 6 slices of ham over top of spinach leaves, spacing evenly. Roll tightly and securely; wrap in plastic and refrigerate until serving time, at least 2 hours, or up to 24.
- Repeat using remaining ingredients.
- To serve, unwrap and slice into half-inch slices, on an angle.
- Serve immediately.
- Combine cream cheese, preserves and honey mustard; blend to smooth consistency using hand mixer on low speed.
- Spread a thin layer of cream cheese mixture on tortilla, coating evenly (about 2 tablespoons per tortilla).
- Top each an even layer (about 1/2 cup) of shredded cheese.
- Place 6 slices of Bar-S ham over top of cheese, spacing evenly. Roll tightly and securely; wrap in plastic and refrigerate until serving time, at least 2 hours, or up to 24.
- Repeat using remaining ingredients. To serve, unwrap and slice into half-inch slices, on an angle.
- Serve immediately.