Fried Okra Salad

Ingredients

13

Count

Ready In

PT0M PT0M

0

Mins

Difficulty

Easy

Nutritional Facts

  • calories

Fried Okra Salad

This wonderful and unique salad has okra at its core, but also has great flavor from a tangy vinaigrette and smoky bacon.


Step 1

Combine Hiland buttermilk and egg in a shallow dish. Dip okra in buttermilk, then coat in cornbread mix.

Step 1 -- Combine Hiland buttermilk and egg in a shallow dish. Dip okra in buttermilk, then coat in cornbread mix.

Step 2

Add vegetable oil until it reaches 2 inches up the side of a deep skillet. Heat.

Step 2 -- Add vegetable oil until it reaches 2 inches up the side of a deep skillet. Heat.

Step 3

Over medium-high heat, fry okra in small batches, about a minute or two on each side. (Turn once while cooking.) Let cool on paper towels. Sprinkle with coarse salt while still hot.

Step 3 -- Over medium-high heat, fry okra in small batches, about a minute or two on each side. (Turn once while cooking.) Let cool on paper towels. Sprinkle with coarse salt while still hot.

Step 4

Combine greens with tomato and bell pepper. Top with Bar-S bacon.

Step 4 -- Combine greens with tomato and bell pepper. Top with Bar-S bacon.

Step 5

To make salad dressing, whisk together olive oil, apple cider vinegar, and sugar. Pour dressing over salad. Top with okra, and serve immediately.

Step 5 -- To make salad dressing, whisk together olive oil, apple cider vinegar, and sugar. Pour dressing over salad. Top with okra, and serve immediately.

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Ingredients

  • 1/2 cup Hiland buttermilk
  • 1 Hansens egg
  • 1 (1-Pound) package frozen, sliced okra OR 1 pound fresh okra, stemmed and sliced
  • 1 (6) ounce package Shawnee Mills corn muffin mix
  • Vegetable oil, for frying
  • 1 teaspoon coarse salt
  • 12 to 16 ounce Scissortail Farms salad greens
  • 1 tomato, chopped
  • 1 green bell pepper, chopped
  • 5 slices Bar-S Fully Cooked Bacon, warmed and crumbled
  • 1/3 cup olive oil or canola oil
  • 3 tablespoons apple cider vinegar
  • 2 tablespoons sugar

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    Busy Day BBQ Beef Short Ribs

    This recipe is perfect for the family on the go or when your day is hectic, but you still need to cook dinner. The juicy meat falls off the bone. No one needs to know you weren't slaving away all day cooking ribs. It is our secret!


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    Just Peachy Monkey Bread

    Pull-apart monkey bread is always a hit. Give this fun version, with fresh peaches and peach jam, a try.


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    Brunch Enchiladas

    If you're feeding a crowd, double this recipe. It's great served with rice and beans, fruit salad and mini cinnamon rolls.


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    Kicked Up Sausage and Pasta

    Oklahoma-made pasta adds a bit of heat to this crowd-pleasing dish of Italian sausage and pasta.


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    Kicked-Up Grits

    These grits are great for breakfast alongside hot Shawnee Mills biscuits and Greers Ranch House sausage. But they're also good as a side dish or as a base for grilled shrimp.


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    Brownie Ice Cream Cake

    No one would guess how easy it is to make this impressive-looking ice cream cake.


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    Kolache Cookies

    Winner of the desserts category in the Made in Oklahoma recipe contest, this recipe is inspired by the famous Czech pastry. You can make it your own with your favorite fillings, jams or jellies.


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    Korean Short Ribs

    These glazed ribs will remind you of the best short ribs served at Chinese restaurants. They're sweet, savory, sticky and addictive.


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    Browned Butter Mashed Potatoes

    Mashed potatoes are a must on the Thanksgiving menu. Try something different this year with browned butter mashed potatoes. Start by mashing the potatoes with the tanginess of Braum’s Buttermilk, then adding salt, pepper and nutmeg. Then make the browned butter, by melting and cooking Braum’s Salted Butter. Once it’s reached golden brown, pour over the potatoes. These potatoes are so good you won’t need gravy. Browned butter is like liquid gold on top of already delicious buttermilk mashed potatoes. Browning the butter gives a nuttiness and intense flavor.


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    La Baguette Ham and Cheese Roulade

    Southern Roots Sisters Peach Pepper Jam is a nice touch in this sophisticated sandwich. This is a great one to pack for a picnic or a day at the lake.


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    Breakfast Croissant Casserole

    Here's a fun take on a breakfast casserole, with an updated twist.


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    Layered Greek Salad Dip

    Eat it over salad greens, or serve as a dip with pita chips. When you're asked to bring something to a party or get-together, remember this recipe. It's different than your average appetizer, and it's easy to make ahead of time.


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    Lemon and Blueberry Cupcakes

    Blueberry and lemon pair beautifully in these fabulous cupcakes. The topping of blueberries and Woody's Lemon Ice Candy make a pretty presentation for this sweet dessert.


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    Breakfast Bites

    These little breakfast bites are perfect for a quick on-the-go breakfast or to pack in a lunchbox.


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    Braised Filet with Mushroom Sauce

    The mushroom sauce adds great flavor to these little filets.


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    Lemon Butter Bars

    A hint of heat gives a unique twist to these lemon bars. If you like lemon bars, give these a try. Suan's Scotch Bonnet Mango Lemon Fruit Butter gives it a unique, unexpected taste. These are great for those who don't like their desserts super sweet.


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    Loaded Breakfast Burritos

    You can't beat a breakfast burrito filled with your favorite Made in Oklahoma products, like Greers Ranch House Sausage, Bar-S Bacon and Hansens eggs. You can put your personal touch on these burritos by adding any of your favorite veggies. These can be made ahead, wrapped tightly and placed in the refrigerator for the next morning. Just reheat in the microwave.


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    Braised Beef Street Tacos

    Oklahoma beef braised with smoky barbecue seasoning and beer and topped with fresh vegetables and herbs makes a street taco that will soon become your favorite.


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    Loaded Crispy Bacon Mashed Potatoes

    This impressive side dish will have everyone coming back for seconds. It's all the ingredients of a twice-baked potato in an easy-to-make bowl of mashed potatoes. This may become your new family favorite.


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    Loaded Twice-Baked Sweet Potatoes

    These potatoes are a break from your ordinary side dishes. They're great alongside ham or as a side with grilled foods or barbecue. The chipotle mixed with the sweet syrup and cream gives it great flavor.


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    Lunchbox Applesauce Muffins

    These muffins are just sweet enough to be a treat, and kids will love finding a homemade muffin in their lunchboxes.


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    Macaroni and Cheese Soup

    Cheesy comfort food become creamy soup in this fun recipe that will bring everyone to the table at dinnertime. Rather than simple elbow macaroni, use Oklahoma-made Della Terra pasta, which has a distinct homemade flavor. Adding broccoli to the soup adds both color and nutrition, but if you're not a broccoli fan, it's no problem to leave it out. Two types of cheese ' Parmesan and cheddar ' round out the flavor of this macaroni and cheese you'll eat with a spoon.


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    Blueberry Biscuit Pudding with White Chocolate Sauce

    Bread pudding made with biscuits and blueberries is delicious as a springtime breakfast or dessert.


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    Mandy’s Awesome Strawberry Cheesecake

    This MIO award-winning recipe is simple to make but delivers on taste. The creamy filling in the individual graham cracker cups is both delicious to eat and is a cute presentation.


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    Maple-Pecan Salad with Plum Vinaigrette

    This fall-inspired salad has warmth from Miller Pecan Co. pecans and maple flavor from Griffins Syrup, plus a sweet-tang from the plum vinaigrette. For a main dish, top with grilled chicken breast.


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    Blackberry and Lemon Mango Icebox Cake

    This cake is perfect for summer. It stays cool in the refrigerator until just before serving.


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    Meat Lovers Baked Beans

    Our Meat Lovers Baked Beans are easy to make. After sauteing a few ingredients, like smoky Bar-S Bacon and Greer’s Ranch House Sausage, the ingredients are simply mixed together right in a large casserole dish, and then baked until bubbly and warm. These baked beans are the best of both worlds - sweet and savory. And the recipe feeds a crowd, making it great for a party.


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    Meatball Soup

    This super easy recipe is great to make before heading out the door in the morning. The smell of a homecooked dinner awaits, and with very little effort. It's a weeknight dinner win! To make it even heartier, serve over Della Terra pasta.


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    Black Mesa Bacon Cheese Burgers with Thunder Head Country Slaw

    These deluxe burgers are full of flavor.


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    Meatball Subs with 5-Minute Marinara

    Everyone will love these easy-to-make meatballs subs. The whole thing comes together quickly, with frozen meatballs, French bread sliced into sandwich rolls and a quick marinara sauce. Makes for a good, quick lunch or dinner!


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    Meaty Grilled Mushrooms

    If you love a savory, meaty grilled mushrooms, this recipe is for you. This is a good one for all of you who do Meatballs Mondays. J-M mushrooms are flavorful and substantial enough to hold up well on an outdoor grill.


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    Biscuit Bites

    This easy little appetizer is a great one to have when you're in a hurry.


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    Mexican Cheese Ball

    A cheese ball is one of the most classic holiday appetizers. And who doesn't love an appetizer that comes together in less than 10 minutes' Put these together ahead of time, and pull them out when your guests arrive.


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    Minco Chocolate Cake

    This rich, delicious chocolate cake starts with a cake mix to make it extra easy for you. The Prairie Wolf coffee liqueur adds depth to the cake, making it extra special. This is great served with after-dinner drinks.


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    Beer Brats Cook Out

    Level up your cookout with MIO ingredients!


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    Mini Ancho Sausage Muffins with Green Chile Gravy

    These flavor-packed sausage cornbread muffins are even better dunked in green chile gravy. Yum!


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    Beer and Brats Chili

    This chilli is perfect for tailgates. Make it ahead of time, then pack it in a slow cooker on game day.


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    Mini Apple Cider Bundt Cakes with Buttermilk Glaze

    These beautiful little cakes make perfect gifts for friends and neighbors for the holidays. Southern Roots Sisters Apple Butter gives them great flavor.


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    Mini Baked Frittatas

    These protein-packed mini egg cups are the perfect grab and go breakfast or lunch, since they can be made ahead and popped in the microwave to reheat.


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    BBQ and Beer Basted Chicken

    MIO makes it easy by starting the chicken in the oven and finishing it on the grill. Summer veggies including corn, peppers, squash and Oklahoma-grown sweet potatoes cook with the chicken for great flavor.


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    Mini Barbecue Meatball Sliders

    It's an appetizer like none other. Meatballs on slider buns with sweet and spicy sauce, colelsaw, mustard or sweet pickled jalapenos. Everyone will love these little sliders.


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    Mini Jam Cheesecakes

    A dollop of jewel-toned jam adds color and flavor to these little cheesecakes. These individual-sized desserts would be great for Easter and other spring celebrations.  


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    MIO Breakfast Pizza

    Try something different for breakfast. This breakfast pizza comes together quickly, and will be a favorite for the whole family. Who doesn't love pizza for breakfast?  


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    Beef Jerky Cheese Roll

    A snack that just never quits when it comes to being tasty.


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    Rise and Shine Dog

    Looking for a new take on a simple hot dog? Our Rise and Shine dog may have you eating hot dogs for breakfast. This is a great recipe for a campout!


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    Banana Pecan Upside Down Cake

    All the flavors of a banana bread are turned upside down into a cake with a buttery, caramel finish. Griffin's Syrup gives a delicious maple flavor to this cake. Make it for dessert or for a special breakfast or brunch.


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    Bacon Pancakes

    Bacon lovers will go hog wild for these sweet and savory pancakes.


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    Baked Strawberry French Toast

    Surprise mom with this easy to make baked french toast. Assemble the night before, refrigerate then pop in the oven for Mother's Day brunch.


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    Mushroom and Bacon Alfredo

    Rich alfredo sauce is taken to the next level with the addition of Oklahoma-produced J-M mushrooms and Bar-S bacon.


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    Molten Chocolate Peanut Butter Pudding Cake

    Chocolate and peanut butter come together in a delicous way in these gooey molten cakes. Served individually, everyone will love having their very own cake all to themselves.


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    Red Earth Taco Soup

    This easy-to-make soup starts on the stovetop but finishes in a slow cooker. It's a great one to remember on weekdays when evenings are hectic and there's no time to make dinner.


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    No Guilt Vegie Dip

    Try this dip with veggies or crackers. It's also good as a dip for grilled chicken or as a base for a flatbread. And, it makes a great centerpiece on a charcuterie board!


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    BBQ Chopped Steak Salad with BBQ Ranch Dressing

    A smoky-cool ranch dressing is great mixed with chopped steak and greens in this entree-worthy salad.


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    Nut-Free Energy Bites

    For kids with nut allergies or kids with nut-free schools, finding sweet alternatives can be difficult. If nut allergies aren't an issue, feel free to use your favorite peanut butter in place of the sunflower seed butter.


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    Okie Dokie Mushroom Sausage Pizza Bites

    Try something new on pizza night. J-M mushrooms add great flavor and substance. Or try this one as an appetizer, and let everyone dig in.


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    Okie Ramen Bowl

    The perfect mixture of Asian flavors and Oklahoma ingredients combine for a warming ramen bowl. J-M Mushrooms, Head Country seasoning and sauce and Scissortail Farm herbs add loads of flavor to this soup.


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    Okie Style Lettuce Wraps

    Start with Oklahoma pork to make a lettuce wrap with an Asian-Okie flair. These lettuce wraps are packed with ingredients made in Oklahoma, and they make a nice light dinner for a hot summer night.


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    Oklahoma Barbecue Meatloaf

    Serving a crowd? Make a batch or two of this classic meatloaf with a barbecue flair. It's great served with mashed potatoes, green beans and French bread.


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    Oklahoma Style Roasted Pecans

    You and your family won't be able to stop eating these delicious Oklahoma style pecans.


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    Barbecue Carnitas

    Barbecue sauce gives a unique take to Mexican carnitas.


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    Oklahoma’s Best Cinnamon Rolls

    If you're on the hunt for the very best cinnamon roll recipe, look no more. These rolls have a sinfully sweet filling that includes Oklahoma-grown pecans from Miller Pecan Co. in Afton. The surprise with these rolls is just how easy they are to make. No worries for those who don't like working with yeast ' these rolls start with a Shawnee Mills pizza crust mix, making them easy to knead, rise and roll.


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    Italian Pasta Salad with Ham

    Pasta salad is a favorite anytime of the year. This pasta salad makes four to six generous servings, making it great for lunch or dinner. It's loaded with Scissortail Farms spinach and thyme, Leonard Mountain olives and sundried tomatoes. Dianes Legendary Italian Salad Dressing rounds out the flavor. This pasta salad also starts with the best pasta in Oklahoma, locally made Della Terra fusilli pasta. Della Terra is an artisan small-batch pasta maker with unique shapes and a homemade quality you can taste.


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    Okra and Jalapeno Hushpuppies

    Cooks who like trying new recipes will love this one. Okra and jalapeno pepper combine in a delicious way in these hushpuppies. And Suan's Sweet Tomato Jam is a great dipping sauce.


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    Old Time OKC Soda Floats

    A soda float is the best of both worlds-fizzy and creamy. These sweet drinks are a perfect summer treat.


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    One Pot Red Beans and Rice

    Another fun recipe is our One Pot Red Beans and Rice. This is a complete meal all in one bowl. It’s a good one to have for an event like the Super Bowl because everyone can serve themselves by layering the rice, the beans and then adding any toppings or hot sauces they like.


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    Oven Baked Swamp Wings

    This Oklahoma take on a buffalo wing has a sweet heat from Boudreaux's Swamp' Sauce, Daddy Hinkles marinade and Cheatwood's honey. It's perfect as a sticky-finger summertime appetizer.


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    Pasta with Sweet Corn and Mushrooms

    Want comfort food in a bowl? Cozy up with this buttery pasta with corn, garlic and sauteed mushrooms. Starting with Della Terra – a small-batch artisan pasta maker – is the key. Della Terra’s campanelle pasta holds onto to all the tasty ingredients in this bowl. Sauteing a variety of J-M Mushrooms, including shiitake and cremini, adds great flavor. The pasta bowl gets added creaminess and flavor from Hiland butter, Roark Acres Honey and a splash of apple cider vinegar. This combination, along with the onions, corn and garlic, makes a dish you won’t want to stop eating.


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    PB&J Muffins

    This tasty muffin has a smooth peanut butter batter. Each muffin is filled with a spoonful of Garden Club Strawberry Preserves. This spread is perfect for the muffins, but also delicious on toast, English muffins, waffles or to be used in countless dessert recipes. Kids will love to help make these muffins. Even little ones can fill each muffin with a spoonful of the strawberry spread.


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    Peanut Butter Cupcakes

    All the delicious flavor of peanut butter in a sweet cupcake. Kids will love these!


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    Pecan Cream Candy

    Candy makers will love making this delicous pecan candy. Add it to your holiday baking list. Using local Miller Pecan Co. pecans makes all the difference in taste!


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    Baked Beans with Syrup and Bacon

    These classic beans get their sweetness from Griffins Syrup.


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    Bacon-Wrapped Roasted Corn on the Cob

    Bar-S Bacon gives great flavor to this roasted corn.


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    Pecan Pie Cupcakes with Maple Buttercream Frosting

    These pretty cupcakes make a beautiful presentation for the holidays. The maple buttercream frosting is just sweet enough, with a hint of Griffin's Vanilla and Praire Wolf


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    Pecan Pie with Chocolate Coffee Sauce

    This is the perfect finish for a holiday meal ' a classic Field's pie topped with a delectable sauce.


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    Pepper Jelly Brie Bites

    Add this to your list of super simple appetizers. Keep these ingredients stocked and you can have a delicious bite anytime. Suan's Scotch Bonnet Pepper Jelly gives each brie bite a pretty finish.


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    Pesto-Brushed Angus Steaks with Meadow Garlic Fondue

    Make dinner at home that's as good as any restaurant. The fondue topping puts the taste of this steak over the top.


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    Pimiento Cheese Bacon Burgers

    This will soon be your new favorite burger. You'll likely have leftover pimento cheese, which is great on a sandwich or with crackers.


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    Pinecone Cheese Ball

    A cheese ball is one of the most classic holiday appetizers. And who doesn't love an appetizer that comes together in less than 10 minutes' Put these together ahead of time and pull them out when your guests arrive.


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    Plum Perfect Dipping Sauce

    This dipping sauce is great with Mountain View Meat Company sausages. It also works as a marinade for beef and pork dishes.


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    Popcorn Cupcakes

    These popcorn balls are easily shaped in a muffin or cupcake pan. Decorate them with your favorite toppings and seasonal sprinkles or candies.


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    Pumpkin Cheesecake Cupcakes

    It's the best of both worlds: Pumpkin Cheesecake flavor inside a cupcake. Make this one for Thanksgiving for those who aren't pumpkin pie fans.


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    Pumpkin Coffee Cake with Maple Glaze

    This pumpkin coffee cake with a cup of coffee is a dreamy fall breakfast. And though it's perfect for breakfast or brunch, this coffee cake is also nice for dessert.


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    Pumpkin Pecan Pancakes

    This is the ultimate taste of fall – pumpkin and pecan pancakes with warm syrup. Adding the pecans once the pancakes are on the griddle makes a pretty pancake. Griffin’s Syrup has a sweet maple flavor and thickness that’s perfect for these pancakes.


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    Pumpkin Pie Stuffed French Toast

    Usher in the fall season with this heavenly pumpkin spice flavored french toast. Using French bread gives it depth, and the addition of pumpkin spice brings a wonderful aroma and taste. No French toast would be complete without Griffin's Syrup. Warm the syrup before pouring over this brunch or breakfast treat.


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    Pumpkin Spice Brownies

    You've tried pumpkin spice in everything from lattes to muffins. How about in brownies' A subtle pumpkin flavor is swirled into fudge brownie mix in this perfect-for-fall dessert.


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    Ranch Macaroni and Cheese

    Take your basic mac and cheese and give it a kick with the flavor of ranch dressing. The secret to the best mac and cheese is to start with Hiland milk and butter for a creamy base.


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    Red, White and Blueberry Shortcakes with Honey Cream

    Shortcakes with strawberries, blueberries and a honey cream are just what you want to make for a Fourth of July party or any summertime get together.


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    Rich Coffee Chocolate Torte

    When you want an upscale dessert, try this torte with rich chocolate and coffee liqueur. This is delicious served with Compadres Coffee.


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    Rustic Grilled Cheese

    This is not your childhood grilled cheese sandwich. Arugula, basil, thick Oklahoma bacon and Havarti cheese elevate this to what will soon be your new favorite sandwich.


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    Sausage Balls with Pepper Jelly

    Four ingredients is all it takes to make these super simple sausage balls. Dip them is Suan's Scotch Bonnet Pepper Jelly for a delicious twist.


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    Sausage Stuffed Mushrooms

    Stuffed mushrooms are a classic appetizer for a reason. Everyone loves these toasty little bites, and this version is even better with Greers Ranch House Sausage.


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    Sausage Tortellini Soup

    This soup is easy enough to make on a busy weeknight. Mountain View Meat Company Smoked Sausage gives it a smoky flavor and great taste. This can also be made in a slow cooker.


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    Sausage-Stuffed Manicotti

    With only five ingredients, this easy dinner comes together quickly. Make two (8-inch) pans, and then freeze one for later. Lovera's Basil Tomato Sauce is a Made in Oklahoma favorite and great in this dish and many others. It's great to keep stocked in your pantry!


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    Savory Pepper Steak

    This easy make-ahead dish tastes like it takes hours to cook, but it couldn't be easier. Just assemble everything into storage bags, then add to a slow cooker when you're ready to cook. This pepper steak is great over white or brown rice or penne pasta.


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    Savory Pizza Rolls

    Forget frozen pizza rolls. This homemade version is one everyone will love. It all starts with Shawnee Mills Pizza Crust Mix, which can be used in a number of ways. Use it for a classic pizza, these pizza rolls, and even for specialty breads, including cinnamon rolls.


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    Scalloped Potatoes in Bacon-Cream Sauce

    Scalloped potatoes are at their peak in this dish with a bacon-cream sauce. Greers Ranch House Slab Bacon and Bar-S ham are great in this hearty side dish.


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    Scissortail Chopped Salad

    This chopped salad is your first taste of spring - fresh, green and bright. The tangy Italian dressing adds great flavor. Since it's best made in advance, it's perfect for a family dinner or potluck. Make it the day before to let the flavors come together.


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    Simple Sheet Pan Chicken and Veggies

    A one-dish dinner is great on busy weeknights. To stretch this one, serve it over artian Della Terra pasta and top with Lovera's cheese.


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    Sizzling BBQ Pizza

    This meat lover's pizza has three meats - Mountain View Smoked Sausage and Hot Links plus Bar-S bacon. J-M Mushrooms and Scissortail cilantro round out the flavors.


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    Slow Burn Sliders

    These little sliders have a lot of flavor from the homemade beer buns. They're fun to make and fun to eat!


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    Slow Cooked Sausage and Peppers

    This is a great recipe to make ahead and store in the freezer. On a busy weeknight, pull this out of the freezer,


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    Slow Cooker Italian Mushrooms

    Four ingredients is all it takes to make these impressive mushrooms. They're full of flavor, and are great on their own or on top of grilled steaks.


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    Slow Cooker Steak Soup

    Steak soup is a complete meal in a bowl! Once the steak is browned, the soup cooks all day in the slow cooker.


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    Rich and Creamy Hot Chocolate

    Homemade hot chocolate is extra special with Cheatwood's Pure Raw Honey, Griffin's Vanilla and a dash of dried ancho chile powder. Using quality Bedre Chocolate is the key to this recipe.


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    Polish Sausage Chowder

    This hearty chowder is full of great MIO ingredients, like Mountain View Meat Company Polish Sausage, Hiland Half and Half and Scissortail Farms herbs. Serve it with a loaf of crusty bread.


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    Baked Pasta Primavera

    This creamy, cheesy baked pasta is a favorite with a salad and bread for dinner.


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    Easy

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    Slow Cooker Sweet and Sour Meatballs

    These meatballs are great over rice or pasta for dinner. And they're equally good served on their own as an appetizer.


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    Smoked Corn Pudding

    Corn pudding is an old-fashioned recipe that gets an update with smoked cheddar and Head Country seasoning. Try it with grilled chicken, sausages or barbecue.


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    Smoked Ham Salad

    When you want a salad that's more than simple lettuce greens, try this one with smoked ham, bacon and cheese. The creamy dressing is a nice complement.


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    Smoked Sausage, Kale and Potato Soup

    Simmer up this rich soup on a cold night. It's full of vegetables and is comfort food in a bowl.


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    Bacon Wrapped Sausage Bites

    These little appetizers will go fast. Double them for a crowd.


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    Smoked Turkey Salad

    A Schwab’s smoked turkey leg is the star of this crowd-pleasing layered salad. It would be welcome as a Thanksgiving side dish or for turkey leftovers.


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    Smokey BLT Dip

    For a pretty presentation, serve in a bread bowl or on top of lettuce.


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    Sweet and Spicy Baked Beans

    Bold flavors from pepper relish, whole grain mustard, barbecue sauce and brown sugar turn basic baked beans into something special.


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    Smokin’ Hot Sausage and Pepper Subs

    This isn't an ordinary sandwich. These sausage and pepper subs are hearty, toasty, meat and delicious.


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    Smoky Pork Chops with Honey-Mustard Glaze and Pasta

    Try something different for dinner. These pork chops with a honey-mustard glaze are great served with mashed potatoes or Della Terra pasta.


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    Smoky Red Beans and Rice

    Make it a Cajun night with red beans and rice, Oklahoma-style. Your favorite MIO products make this recipe special. Try it with Shawnee Mills cornbread.


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    Snowball Cheese Ball

    A cheese ball is one of the most classic holiday appetizers. And who doesn't love an appetizer that comes together in less than 10 minutes' Put these together ahead of time and pull them out when your guests arrive.


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    Soft and Fluffy Christmas Cookies

    This classic Christmas cookie will soon become a family favorite. The addition of sour cream makes for a soft, delicious Santa-worthy cookie.


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    Spiced Sweet Potato & Bacon Skewers with Sausage

    This recipes works great as an appetizer, but can also be a main course. Just serve it with a salad and bread. Grilled sweet potatoes have a nice flavor, especially when cooked with everyone's favorite - bacon!


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    Spicy Oklahoma Caviar

    Try this dip with tortilla chips and veggies. It's also great as a topping for grilled chicken or fish.


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    Spicy Summer Pasta Salad

    Pasta salad is a refreshing side dish, especially in the summer months. Make it in the morning, then allow the flavors to come together before lunch or dinner.


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    Easy

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    Spinach Salad Creamy Dressing

    Roasted or grilled chicken is great on this salad. Even fried chicken from a deli is tasty on these salad greens with creamy dressing.


    0 min

    Easy

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    Spinach Salad with Warm Bacon Dressing

    A warm bacon dressing is the secret to this classic spinach salad. If you're looking for new ways to eat your veggies, think about a classic spinach salad with warm bacon dressing. Scissortail spinach is always a good choice, healthy and packed with nutrition. But when you want to break out of your basic spinach salad, try it with bacon. After you've cooked your Bar-S bacon, combine it with balsamic vinegar, Cheatwood's Honey, shallots and Scissortail thyme. The salad becomes a meal of its own when topped with hard-boiled eggs and Miller Pecan Co. pecans. J-M mushrooms or sliced red onion would both be great additions to this spinach salad.


    0 min

    Easy

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    Stacked Steak Salad

    Start by making flavorful, crispy croutons for this salad. Then top it with a bacon-wrapped filet. This makes a nice dinner when you want something substantial without the carbs.


    0 min

    Easy

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    Strawberry Butter and Hot Biscuits

    Hot from the oven Shawnee Mills biscuits are great with this strawberry butter. Use any of your favorite flavors of Garden Club or Southern Roots Sisters jams in this recipe.


    0 min

    Easy

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    Strawberry-Lemon Cake

    This pretty cake makes a beautiful presentation for birthdays and celebrations. And Suan's gives it just a hint of a unique taste


    0 min

    Easy

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    Stuffed Corn Muffins with Chili

    What could be better than a good cornbread muffin' How about a cornbread muffin stuffed with chili.


    0 min

    Easy

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    Suan’s Sweet Tomato Jam Bloody Mary

    Make a traditional Bloody Mary even better using Made in Oklahoma products. We kick up this iconic cocktail with hints of scotch bonnet, horseradish and tomato jam.


    0 min

    Easy

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    Sugar and Spice Sweet Potato Bread

    Serve this spiced bread warm with butter and honey for breakfast or dessert.


    0 min

    Easy

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    Summer Corn Salad

    There are a thousand different ways to turn fresh corn off the cob into a salad. One of our favorite versions has a kick from Daddy Hinkle’s seasoning, peppers and hot sauce, and it’s mellowed with lime juice and Roark Acres honey. Avocado and cilantro round out this delicious salad. A couple of tips when making this salad – one, grilling the corn intensifies the flavor. And second, let the flavors come together by allowing the salad to sit for at least an hour before serving. This is a great salad for serving at summer gatherings at the lake or backyard get-togethers. It’s a crowd-pleaser, and it goes well with grilled meats or Oklahoma barbecue.


    0 min

    Easy

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    Summer Sparkler

    This chilled Summer Sparkler is light and fresh made with Hiland Raspberry Sorbet. The rose wine helps to cut some of the sweetness for a sophisticated drink.


    0 min

    Easy

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    Sun Dried Tomato Dip

    Three ingredients and three minutes is all you need to make this creamy, tasty dip.


    0 min

    Easy

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    Super “Hot” Hot Dog

    Are you ready to sample a hot dog like no other? If so, this dog is for you. Our "super hot" hot dog is full of spicy flavor from Mountain View Hot Links, jalapeno peppers and Ace in the Bowl Salsa and Suan's Scotch Bonnet Pepper Relish.


    0 min

    Easy

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    Super Bowl Dip

    We call it Super Bowl Dip, but it's great anytime of the year. Everyone will love this cheesy dip with bacon. It's great with corn chips, veggies or even as a drizzle in burritos or tacos.


    0 min

    Easy

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    Super Bowl Taco Soup

    Our Super Bowl Taco Soup couldn’t be simpler to make. It’s the kind of recipe even picky eaters will like. Put a couple of jars of Ace in the Bowl salsa on your grocery list. You’ll want one for chips and dip, and the other for this great soup. Set out limes and avocado to add new notes of flavor to this great dish.


    0 min

    Easy

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    Bacon Wrapped Pork Roast

    Wrapping the roast in bacon gives nice flavor and keeps it from drying out while cooking.


    0 min

    Easy

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    Sweet and Smoky Sausage Kabbobs

    Sweet and Smoky Sausage Kabbobs These easy kabobs are a medley of fresh vegetables and Mountain View Meat Company sausage links marinated in a sweet and smoky mixture of apple cider vinegar and Garden Club jam.


    0 min

    Easy

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    Sweet and Spicy Stuffed Pork

    This elegant pork dish is nice to serve to company.


    0 min

    Easy

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    Sweet Barbeque Meatballs

    To make these barbecue meatballs ahead of time, place all ingredients in a small slow cooker, and cook on low until warm, glazed and delicious.


    0 min

    Easy

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    Sweet Potato Bread Pudding

    Sweet potatoes, vanilla and cinnamon are in every bite of this creamy bread pudding, making it a perfect dessert for fall holidays.


    0 min

    Easy

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    Sweet Potato Casserole

    Everyone who tastes this casserole will want to know what makes it so special. The secret ingredients, pineapple preserves and toasted coconut, make all the difference.


    0 min

    Easy

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    Sweet Potato Drop Biscuits

    These savory biscuits are great with Southern Roots Sisters Apple Butter or Garden Club jams. They're also good served sliced with a piece of ham.


    0 min

    Easy

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    Sweet Potato Latte

    You'll find fall flavors and a unique taste using MIO Triple S Farms Sweet Potatoes


    0 min

    Easy

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    Sweet Potato Salad with Bacon

    Our Sweet Potato Salad with Bacon is one you don’t want to miss. All the great flavors of potato salad are ramped up with garlic, honey, thyme and jalapeno. And the star of the recipe – Triple S sweet potatoes – gives a sweetness and complexity to the potato salad. This is anything but a boring potato salad. Sweet potatoes combined with bacon, honey and jalapeno pepper combine for a punch of flavor.


    0 min

    Easy

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    Sweet Tea Turkey Brine

    For Thanksgiving it all starts with the turkey. Why not try something a little different this year with a turkey brined in Milo’s Famous Sweet Tea. The sweetness from the tea, combined with rosemary, garlic, lemon and onion, creates a great flavor and color. Sweet tea gives amazing flavor and color to your Thanksgiving turkey. Use any type of container that will fit in your refrigerator but that’s big enough to hold the turkey and brine.


    0 min

    Easy

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    Sweetheart Sundaes

    The strawberry sauce makes these sundaes extra special. If you end up with leftover strawberry sauce, you can make a quick and tasty strawberry shake by blending strawberry sauce with scoops of vanilla ice cream in a blender. Add a little milk, if necessary, thinning to desired consistency.


    0 min

    Easy

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    S’mores Flurry

    Make your own summer ice cream flurries, and top with another favorite summer treat: s'mores! It's fun to make all kinds of floats, flurries and shakes using Braum's Ice Cream and toppings.


    0 min

    Easy

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    Tailgate Breakfast Burritos

    These burritos can be made days or weeks ahead of time, wrapped tightly and placed in the freezer. They're easy to reheat and transport to a game. Or, serve them for brunch for a football watch party.


    0 min

    Easy

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    Tailgate Sausage-Cheese Dip

    Your classic cheese dip just got better. This travels well in a slow cooker on your way to tailgate before a game.


    0 min

    Easy

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    Turkey Pot Pie

    Smoked turkey legs and vegetables make a hearty filling for this classic pot pie. Remember this one for the day after Thanksgiving. It's a great way to use leftover turkey.


    0 min

    Easy

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    Turkey Tetrazzini Soup

    This twist on turkey tetrazzini is perfect for turkey leftovers, and it makes enough to serve a crowd. This is a good recipe to remember for the day after Thanksgiving.


    0 min

    Easy

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    Watermelon Agua Fresca

    August is prime time for watermelon in Oklahoma. Enjoy the sweetest Triple S melons in a refreshing drink.


    0 min

    Easy

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    Watermelon and Spinach Salad

    A tangy honey-lime dressing complements the sweet watermelon and bitter arugula in this unique salad.


    0 min

    Easy

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    Watermelon Salsa

    This fresh summertime salsa takes the sweetness of a Triple S Farms watermelon and adds jalapeno pepper, cilantro and bell peppers.


    0 min

    Easy

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    Watermelon Stack

    Two ingredients is all you need to make this super simple summertime salad. Watermelon dressed with Dianes Legendary Italian Salad Dressing gives a tangy sweetness.


    0 min

    Easy

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    White BBQ Sauce Dip

    White barbecue sauce is a Southern regional favorite. Try it on grilled chicken, or try this unique and tasty take by serving it with Bar-S Corndogs.


    0 min

    Easy

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    Winter Chicken Soup

    This healthy and hearty soup will warm you from the inside out.


    0 min

    Easy

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    Hearty Oklahoma Quiche

    This isn't a delicate quiche. This is a quiche with depth, full to the brim with Greer's Ranch House Sausage, mushrooms, peppers, eggs and cream. It's one that's perfect to serve as a main dish for brunch or lunch.


    0 min

    Easy

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    Chocolate Chip Cookie Ice Cream Sandwiches

    Homemade cookies are a delicous base for these ice cream sandwiches.


    0 min

    Easy

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    Mini Barbecue Pork Tenderloin Sandwiches

    These mini sandwiches are perfect for entertaining. Serve them at your next get-together.


    0 min

    Easy

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    Lemon Mango Cake

    This layered cake is perfect for special occasions and celebrations. Each delicate layer is spread with Suan's Scotch Bonnet Mango Lemon Fruit Butter. The flavor is unique and a nice change beyond a basic cake.


    0 min

    Easy

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    Pineapple Honey Glazed Ham

    A honey glaze adds a nice sweetness to ham. Cheatwood's raw, Oklahoma-made honey has great flavor. This ham is great for feeding a crowd. Or make it for your family, and use it any different ways throughout the week. Leftover ham is good in soup, omelettes and casseroles.


    0 min

    Easy

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    Emily’s Chicken Okie-ladas

    The thing I like best about MIO products is that these products are made by our friends and neighbors right here in Oklahoma. I haven’t found a product that isn’t high quality and very tasty. The great quality of MIO products makes all my recipes turn out great. I think it’s important to use MIO products to support our local companies and help contribute to their success and longevity. By shopping local and purchasing MIO products, we are contributing to the success of those companies who employ Oklahomans and directly impact our state’s economy and growth. – Emily Ward


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    Fusilli with Italian Sausage in a Caciocavera Yogurt Sauce

    MIO’s 4-H Recipe Contest showcased the talent of many Oklahoma students. This pasta dish is one of the contest winners, and received high marks for the use of many MIO products. It combines a sophisticated flavor with a simple preparation, making it great for family dinners or to serve to company.ny.


    0 min

    Easy

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    Pistol Pete Pizza Bites

    These little pizza bites are an upscale version of frozen pizza rolls. But making them by hand, using quality Made in Oklahoma products, takes them up a notch. Fresh Scissortail Farms Oregano and Ben Jack Larado Bloody Mary Mix make these bites a truly unique snack.


    0 min

    Easy

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    Southern Brunch Quiche with Vegetable Crust

    A potato-zucchini crust is a nice base for this hearty quiche. The rich filling makes it great for a main dish for brunch or lunch. Greer's Ranch House sausage, local Hansen's eggs and a pot of Amelia's French-style yogurt come together for a unique and delicious quiche.


    60 min

    Easy

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    Blackeyed Pea Cakes with Pepper Jelly

    This unique appetizer is made even better with a little touch of Suan's pepper jelly.


    0 min

    Easy

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    Blackberry Cobbler with Warm Custard Sauce

    What is better than blackberry cobbler? Blackberry cobbler with warm custard sauce.


    0 min

    Easy

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    Bacon Maple Rolls

    We love these rolls that include both smoky bacon and sweet maple flavors.


    0 min

    Easy

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    Bacon Lovers Mac and Cheese

    What could make macaroni and cheese even better? Bacon, of course! Adding bacon to this baked pasta dish turns it from a side dish to a main meal. You will love the smoky flavor Bar-S bacon adds to this mac and cheese.


    0 min

    Easy

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    Bacon Ice Cream

    Everyone will be talking about this recipe when you bring it out. It's the equivalent of an edible party trick!


    0 min

    Easy

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    Bacon Cheese and Chive Muffins

    These savory muffins are great as an appetizer or as part of a breakfast or brunch spread. They're also good as mini muffins, just be sure to watch the cooking time.


    0 min

    Easy

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    Bacon Asparagus Tart

    Impress your friends with this beautiful tart perfect for a weekend brunch.


    0 min

    Easy

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    Bacon and Eggs Deviled

    Bacon lovers, give these deviled eggs a try.


    0 min

    Easy

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    Asian Peanut Noodles

    Feel like a chef when you make this recipe with a creamy, slightly spicy curry sauce.


    0 min

    Easy

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    Apple Slow Cooked Chicken

    This easy recipe is great for a fast weeknight dinner. Once the chicken is done, serve over steamed rice. Or, serve in between rolls or slider buns for pulled chicken sliders.


    0 min

    Easy

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    Apple Skillet Cake

    This impressive dessert captures your favorite flavors of fall.


    0 min

    Easy

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    Apple Roasted Brussels Sprouts

    The combination of sweet apples and savory bacon takes these Brussels sprouts to the next level.


    0 min

    Easy

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    Apple Cinnamon Bread Pudding

    Bread pudding is great, but even better with the flavors of apple and cinnamon.


    0 min

    Easy

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    Apple Butter Cake

    This is a cake made for fall, with the warm flavors of apple butter in a delicious cake.


    0 min

    Easy

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    Antipasto Meatball Skewers

    These skewers are fun to make, and everyone will love the colors and flavors.


    0 min

    Easy

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    1-2-3 Peach Cobbler

    This peach cobbler is a quick and easy dessert for a summer's day.


    0 min

    Easy