Spicy Oklahoma Caviar

0 / 5

Spicy Oklahoma Caviar

  • 1 cup red onion, chopped

    1 green pepper, chopped

    1 red pepper, chopped

    1 clove garlic, minced

    2 cans (15.5 oz. each) black eyed peas, rinsed and drained

    1 can (15.5 oz.) hominy, white or yellow, rinsed and drained

    1 cup Head Country Garden Rich Salsa

    Salt and pepper, to taste

  • Step 1Combine all ingredients in a large bowl. Cover and chill for several hours, or overnight to allow flavors to marry. Serve with corn chips, tortilla chips, or simply enjoy as a side dish.

Submit a Comment

Your email address will not be published. Required fields are marked *