Apple-Cranberry Upside Down Cake

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Apple-Cranberry Upside Down Cake

Apples and cranberries are unexpected in this unique upside down cake.

  • 1 cup sugar

    1 tsp cinnamon

    1 tsp allspice

    1 cup Hiland butter

    1 cup sugar

    1 egg

    1 tsp vanilla

    1 cup Hiland sour cream

    1 cup Shawnee Mills flour

    1 tsps baking powder

    1 tsp salt

    1 cup Hiland milk

    1 Granny Smith apple, sliced

    1 cup fresh or frozen cranberries

  • Step 1Grease an 8-inch round or square cake pan. Preheat the oven to 350 degrees.

    Step 2In a small bowl, whisk 1 cup sugar, cinnamon and allspice. Sprinkle in the pan.

    Step 3With an electric mixer, combine butter and 1 cup sugar, beating until light and fluffy. Add egg and vanilla, mixing until incorporated.

    Step 4In a small bowl, whisk flour, baking powder and salt. Blend into butter mixture. On low speed, beat in milk until the batter is smooth.

    Step 5Place apple slices and cranberries in a pan, arranging on top of the sugar-cinnamon mixture. Spoon batter over apple and cranberries. Bake for 30 minutes or until a wooden pick comes out clean.

    Step 6Cool in pan on a wire rack for 10 minutes. Then, using pot holders, turn out cake onto a large plate or platter.