Apple-Cranberry Upside Down Cake
Apples and cranberries are unexpected in this unique upside down cake.
1 cup sugar
1 tsp cinnamon
1 tsp allspice
1 cup Hiland butter
1 cup sugar
1 tsp vanilla
1 cup Hiland sour cream
1 cup Shawnee Mills flour
1 tsps baking powder
1 tsp salt
1 cup Hiland milk
1 Granny Smith apple, sliced
1 cup fresh or frozen cranberries
Step 1Grease an 8-inch round or square cake pan. Preheat the oven to 350 degrees.
Step 2In a small bowl, whisk 1 cup sugar, cinnamon and allspice. Sprinkle in the pan.
Step 3With an electric mixer, combine butter and 1 cup sugar, beating until light and fluffy. Add egg and vanilla, mixing until incorporated.
Step 4In a small bowl, whisk flour, baking powder and salt. Blend into butter mixture. On low speed, beat in milk until the batter is smooth.
Step 5Place apple slices and cranberries in a pan, arranging on top of the sugar-cinnamon mixture. Spoon batter over apple and cranberries. Bake for 30 minutes or until a wooden pick comes out clean.
Step 6Cool in pan on a wire rack for 10 minutes. Then, using pot holders, turn out cake onto a large plate or platter.