This cookie cake is simple and delicious. You can use any of the Southern Roots Sisters cookie mixes to make this easy and delicious cake. A 10-inch cast iron skillet works great for this cake, but you could use a 9- to 11-inch cast iron as long as you adjust cooking time by a minute or two as needed. The only thing that makes this cake any better is a scoop of Braum’s Ice Cream served on top of a warm slice.
