Granola and Greek Yogurt Parfaits
These parfaits are as pretty to look at as they are to eat. A parfait is a nice change from everyday cereal, plus it’s a good way to get in whole grains, fruit and fiber to start the day.
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Ingredients
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- To make granola:
- 4 tablespoons Griffins Original Syrup
- 4 tablespoons vegetable oil
- 1 teaspoon Griffins Vanilla
- 1 cup old-fashioned rolled oats
- 1/2 cup Miller Pecan Co. pecan halves or sliced almonds
- 1/2 cup light brown sugar, firmly packed
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup mixed dried fruit, diced
- 1/2 cup dried cranberries
- To Make Parfait:
- 2 cups plain Hiland Greek yogurt
- 2 cups fresh berries
- 4 tablespoons Roark Acres Honey
- To make granola:
Combine syrup, vegetable oil and vanilla in a small bowl. Heat on high in microwave for 1 minute, stirring halfway through. - In a medium bowl, combine oats, nuts, brown sugar, salt, cinnamon and dried fruit. Pour the syrup mixture into the oat mixture, stirring to combine. Pour mixture onto a rimmed cookie sheet or roasting pan.
- In a preheated 350-degree oven, bake for 30 to 35 minutes, turning halfway through, until lightly browned. Turn out onto a sheet of aluminum foil, and cool completely.
- To make parfait :-
To make four parfaits, in a glass or ramekin, spoon in 2 tbsps yogurt. Spoon 2 tbsp granola on top of yogurt. Spoon fruit on top of granola. Drizzle honey on top of each parfait.