Granola and Greek Yogurt Parfaits


Granola and Greek Yogurt Parfaits

These parfaits are as pretty to look at as they are to eat. A parfait is a nice change from everyday cereal, plus it’s a good way to get in whole grains, fruit and fiber to start the day.

  • Author: Krush Digital


  1. To make granola:
  2. 4 tablespoons Griffins Original Syrup
  3. 4 tablespoons vegetable oil
  4. 1 teaspoon Griffins Vanilla
  5. 1 cup old-fashioned rolled oats
  6. 1/2 cup Miller Pecan Co. pecan halves or sliced almonds
  7. 1/2 cup light brown sugar, firmly packed
  8. 1/4 teaspoon salt
  9. 1/2 teaspoon ground cinnamon
  10. 1/2 cup mixed dried fruit, diced
  11. 1/2 cup dried cranberries
  12. To Make Parfait:
  13. 2 cups plain Hiland Greek yogurt
  14. 2 cups fresh berries
  15. 4 tablespoons Roark Acres Honey
  1. To make granola:
    Combine syrup, vegetable oil and vanilla in a small bowl. Heat on high in microwave for 1 minute, stirring halfway through.
  2. In a medium bowl, combine oats, nuts, brown sugar, salt, cinnamon and dried fruit. Pour the syrup mixture into the oat mixture, stirring to combine. Pour mixture onto a rimmed cookie sheet or roasting pan.
  3. In a preheated 350-degree oven, bake for 30 to 35 minutes, turning halfway through, until lightly browned. Turn out onto a sheet of aluminum foil, and cool completely.
  4. To make parfait :-
    To make four parfaits, in a glass or ramekin, spoon in 2 tbsps yogurt. Spoon 2 tbsp granola on top of yogurt. Spoon fruit on top of granola. Drizzle honey on top of each parfait.

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