To make granola:

4 tablespoons Griffin’s Original Syrup

4 tablespoons vegetable oil

1 teaspoon Griffin’s vanilla

1 cup old-fashioned rolled oats

½ cup pecan halves or sliced almonds

¼ cup light brown sugar, firmly packed

¼ teaspoon salt

½ teaspoon ground cinnamon

¼ cup mixed dried fruit, diced

¼ cup dried cranberries

To make parfait:

2 cups plain Hiland Greek yogurt

2 cups fresh berries

4 tablespoons honey

Step 1Combine syrup, vegetable oil and vanilla in a small bowl. Heat on high in microwave for 1 minute, stirring halfway through. In a medium bowl, combine oats, nuts, brown sugar, salt, cinnamon and dried fruit. Pour the syrup mixture into the oat mixture, stirring to combine. Pour mixture onto a rimmed cookie sheet or roasting pan. In a preheated 350 degree oven, bake for 30 to 35 minutes, turning halfway through, until lightly browned. Turn out onto a sheet of aluminum foil, and cool completely. To make parfait:

Step 2To make four parfaits, in a glass or ramekin, spoon in 2 tablespoons yogurt. Spoon 2 tablespoon granola on top of yogurt. Spoon fruit on top of granola. Drizzle honey on top of each parfait.