
Granola and Greek Yogurt Parfaits
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To make granola:
4 tablespoons Griffin’s Original Syrup
4 tablespoons vegetable oil
1 teaspoon Griffin’s vanilla
1 cup old-fashioned rolled oats
½ cup pecan halves or sliced almonds
¼ cup light brown sugar, firmly packed
¼ teaspoon salt
½ teaspoon ground cinnamon
¼ cup mixed dried fruit, diced
¼ cup dried cranberries
To make parfait:
2 cups plain Hiland Greek yogurt
2 cups fresh berries
4 tablespoons honey
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Step 1Combine syrup, vegetable oil and vanilla in a small bowl. Heat on high in microwave for 1 minute, stirring halfway through. In a medium bowl, combine oats, nuts, brown sugar, salt, cinnamon and dried fruit. Pour the syrup mixture into the oat mixture, stirring to combine. Pour mixture onto a rimmed cookie sheet or roasting pan. In a preheated 350 degree oven, bake for 30 to 35 minutes, turning halfway through, until lightly browned. Turn out onto a sheet of aluminum foil, and cool completely. To make parfait:
Step 2To make four parfaits, in a glass or ramekin, spoon in 2 tablespoons yogurt. Spoon 2 tablespoon granola on top of yogurt. Spoon fruit on top of granola. Drizzle honey on top of each parfait.