Granola and Greek Yogurt Parfaits

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Granola and Greek Yogurt Parfaits

  • To make granola:

    4 tablespoons Griffin’s Original Syrup

    4 tablespoons vegetable oil

    1 teaspoon Griffin’s vanilla

    1 cup old-fashioned rolled oats

    ½ cup pecan halves or sliced almonds

    ¼ cup light brown sugar, firmly packed

    ¼ teaspoon salt

    ½ teaspoon ground cinnamon

    ¼ cup mixed dried fruit, diced

    ¼ cup dried cranberries

    To make parfait:

    2 cups plain Hiland Greek yogurt

    2 cups fresh berries

    4 tablespoons honey

  • Step 1Combine syrup, vegetable oil and vanilla in a small bowl. Heat on high in microwave for 1 minute, stirring halfway through. In a medium bowl, combine oats, nuts, brown sugar, salt, cinnamon and dried fruit. Pour the syrup mixture into the oat mixture, stirring to combine. Pour mixture onto a rimmed cookie sheet or roasting pan. In a preheated 350 degree oven, bake for 30 to 35 minutes, turning halfway through, until lightly browned. Turn out onto a sheet of aluminum foil, and cool completely. To make parfait:

    Step 2To make four parfaits, in a glass or ramekin, spoon in 2 tablespoons yogurt. Spoon 2 tablespoon granola on top of yogurt. Spoon fruit on top of granola. Drizzle honey on top of each parfait.

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