Bacon-Wrapped Roasted Corn on the Cob
Bar-S Bacon gives great flavor to this roasted corn.
6 ears of corn
1 package Bar S Thick-Sliced Bacon
Step 1Remove the corn silk by pulling back the husks, one at a time, being careful to keep them intact with the corn at the base. Once silk is removed, wrap two slices of bacon around each ear. Pull the husks back over the corn and bacon.
Step 2Using twine, gather any loose husks and tie each ear securely at the top. Preheat a grill to medium heat. Or, if you prefer to use an oven, preheat to 375 degrees. Roast corn for 25-30 minutes.
Step 3Serve with fresh butter and sea salt.