Watermelon Salsa

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Watermelon Salsa

  • 3 cups finely diced seedless watermelon, (about 2 1/4 pounds with the rind)

    2 jalapeno peppers, seeded and minced

    cup chopped cilantro, (about 1/2 bunch)

    cup chopped green bell pepper

    cup chopped orange bell pepper

    cup diced

    ¼ cup lime juice

    ¼ cup minced red onion

    ¼ teaspoon salt, or to taste

  • Step 1Place watermelon, jalapenos, cilantro, lime juice and onion in a medium bowl. Stir well to combine.

    Step 2Season with salt. Serve at room temperature or chilled with tortilla chips.

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