3 cups finely diced seedless watermelon, (about 2 1/4 pounds with the rind)
2 jalapeno peppers, seeded and minced
cup chopped cilantro, (about 1/2 bunch)
cup chopped green bell pepper
cup chopped orange bell pepper
¼ cup lime juice
¼ cup minced red onion
¼ teaspoon salt, or to taste
Step 1Place watermelon, jalapenos, cilantro, lime juice and onion in a medium bowl. Stir well to combine.
Step 2Season with salt. Serve at room temperature or chilled with tortilla chips.