Loaded Crispy Bacon Mashed Potatoes

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Loaded Crispy Bacon Mashed Potatoes

  • 2 1/2

    3 lbs. Russet potatoes peeled, large dice

    2 cups Hiland Sour Cream

    1/2 stick Hiland Salted Butter

    1/2 cup Hiland Cream

    10 slices Bar-S bacon, cooked and crumbled

    1/16 tsp nutmeg

    Salt and pepper to taste

  • Step 1Cover the diced potatoes in water and bring to boil, cooking until tender for mashing.

    Step 2Add sour cream, butter, cream, and nutmeg and mash until smooth.

    Step 3Add the crumbled bacon and serve.

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