Super Bowl Dip
6-8 Slices Bar-S Thick-Cut Bacon
1 Jar Ace in the Bowl Salsa
30 oz Can Refried Beans
16 oz Velveeta Cheese, Diced
1 Tbs Cornstarch
Step 1Cut bacon into thin slices and sauté until cooked through. Spread half of the bacon and some of the grease evenly onto the bottom of a 9 x 13 casserole dish.
Step 2Cover with the refried beans, leveling with a spatula. Dice the Velveeta cheese, and place into a 1-gallon baggie with the cornstarch. Close the baggie, and shake the cornstarch coating the cheese. Reopen the baggie, and pour in the salsa, mixing gently by flipping the bag until the cheese is covered.
Step 3Pour over the beans, and sprinkle on the remaining bacon. Heat in a 300 -degree oven for 25 to 30 minutes.
Step 4Feature this great dip with Hiland Sour Cream or Made in Oklahoma Salsa.