Beer and Brats Chili

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Beer and Brats Chili

This chilli is perfect for tailgates. Make it ahead of time, then pack it in a slow cooker on game day.

  • 2 tbsp Olive Oil

    1 lbs Schwab's Old Worlds German Bratwurst or Mountain View Meats Co Polish Sausage, Sliced into rounds

    1 Triple S Farms Sweet Potatoes, Cut into Cubes

    1 Yellow Onion, Chopped

    1 Red Bell Pepper, Chopped

    2 Clove Garlic

    12 oz Coop Elevator Wheat Beer

    1 cup Beef Broth

    1 pkg Chili Seasoning

    1 (10 oz) can 10-oz can diced tomatoes and green chiles, undrained

    1 (15 oz) can 15-oz can pinto beans, rinsed and drained chopped cilantro Hiland Sour Cream La Baguette Bistro Garlic Toast

  • Step 1In a Dutch oven or heavy pot, heat olive oil over medium heat. When hot, add the brats or Polish sausage and brown on both sides. When brats are well-browned, remove and set aside.

    Step 2Add potatoes, sautéing until browned, about 5 minutes. Add bell pepper, onion and garlic, cooking until tender. Add beer, beef broth, chili seasoning, diced tomatoes and beans. Bring to a boil, then turn down to a simmer. Cook, stirring occasionally, until potatoes are tender. For a less thick stew, add more beer, beef broth or water.

    Step 3Garnish with cilantro and sour cream, Served with La Baguette, Bistro Garlic Toast

Main Ingredient: Soups, Stews, Chilis

Cuisine: Slow Cooker