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Greer’s Ranch House Sausage

About

Greer’s was founded in 1966 in Pryor, Oklahoma by David Greer. It is now a third generation family owned business that continues to process breakfast sausage and bacon in-house using the same secret recipes from over 50 years ago.

Currently, Greer’s sells to numerous restaurants, retail stores, and food distributors across Oklahoma, Missouri, and Texas. If you are affiliated with one of these organizations and interested in our products, please navigate to the ‘Contact’ section.

We are proud to be a part of the Made In Oklahoma Coalition. MIO strives to promote brand awareness and consumer loyalty for Oklahoma food and agricultural products through collective marketing for the purpose of increasing sales, maintaining business retention and expanding Oklahoma’s food processing sector.