Enojoy these Chocolate Chunk Pancakes with Honey-Cinnamon Syrup to bring the whole family around the table, and have them come back every morning wanting more!
A smoothie bowl is the perfect breakfast in a bowl-fresh fruit, natural yogurt, honey and nuts.
This is the ultimate taste of fall – pumpkin and pecan pancakes with warm syrup. Adding the pecans once the pancakes are on the griddle makes a pretty pancake. Our Pumpkin Pecan Pancakes are the epitome of fall. Gina’s Gourmet pumpkin spread combines with Shawnee Mills pancake mix to make a breakfast that will have your taste buds singing. A sprinkle of local Miller Pecan Co. pecans adds a fresh nuttiness, and a topping of fresh Hiland butter and classic Griffin’s syrup pull all the flavors together. This makes a great weekend breakfast or brunch along with Oklahoma favorites like Bar-S bacon and Greer’s Ranch House sausage. Make this recipe and wait for the oohs and ahhs.