Sweet potatoes, vanilla and cinnamon are in every bite of this creamy bread pudding, making it a perfect dessert for Thanksgiving.
Make your own summer ice cream flurries, and top with another favorite summer treat: s’mores!
These burritos can be made days or weeks ahead of time, wrapped tightly and placed in the freezer. They’re easy to reheat and transport to a game. Or, serve them for brunch for a football watch party.
Your classic cheese dip just got better. This travels well in a slow cooker on your way to tailgate before the game.
Smoked turkey legs and vegetables make a hearty filling for this classic pot pie.
This twist on turkey tetrazzini is perfect for turkey leftovers, and it makes enough to serve a crowd.
August is prime time for watermelon in Oklahoma. Enjoy the sweetest Triple S melons in a refreshing drink.
A tangy honey-lime dressing complements the sweet watermelon and bitter arugula in this unique salad.