Bold flavors from pepper relish, whole grain mustard, barbecue sauce and brown sugar turn basic baked beans into something special.
Sweet potatoes, vanilla and cinnamon are in every bite of this creamy bread pudding, making it a perfect dessert for Thanksgiving.
Our Sweet Potato Salad with Bacon is one you don’t want to miss. All the great flavors of potato salad are ramped up with garlic, honey, thyme and jalapeno. And the star of the recipe – Triple S sweet potatoes – gives a sweetness and complexity to the potato salad. This is anything but a boring potato salad. Sweet potatoes combined with bacon, honey and jalapeno pepper combine for a punch of flavor.
Make your own summer ice cream flurries, and top with another favorite summer treat: s’mores!
These burritos can be made days or weeks ahead of time, wrapped tightly and placed in the freezer. They’re easy to reheat and transport to a game. Or, serve them for brunch for a football watch party.
Your classic cheese dip just got better. This travels well in a slow cooker on your way to tailgate before the game.
Smoked turkey legs and vegetables make a hearty filling for this classic pot pie.
This twist on turkey tetrazzini is perfect for turkey leftovers, and it makes enough to serve a crowd.
August is prime time for watermelon in Oklahoma. Enjoy the sweetest Triple S melons in a refreshing drink.
A tangy honey-lime dressing complements the sweet watermelon and bitter arugula in this unique salad.