Fruit smoothies are fun to make, nutritious and a good start to the morning. They also make a nice afternoon pick me up.
Author:Krush Digital
Ingredients
1 cup sliced frozen banana
2 tablespoons Roark Acres Honey
1 cup Dairy Pure Whole Milk
1/2 cup Hiland Vanilla Yogurt
2 cups frozen strawberries, peaches, blackberries, mango, or blueberries
1/2 cup Devine Water
Drop the bananas and honey into the blender. Add the milk and pulse. Add the yogurt and fruits, and pulse adding water to adjust the consistency.
Tip: If you are freezing your own fruits you may want to try pre-portioning the washed fruits into sandwich baggies and flattening them on a sheet tray in the freezer.
Try these biscuits and gravy with an extra punch of flavor from garlic and cheese. The unique gravy gets its addition of flavor from No Man’s Land Beef Jerky. It’s a fun recipe worth giving a try!
Author:Krush Digital
Ingredients
2 packages Shawnee Mills Biscuit Mix
1 cup Hiland Whole Milk
1 cup shredded cheddar cheese
1/4 tablespoon granulated garlic
1 ounce No Mans Land Beef Jerky, chopped fine
1 package Shawnee Mills Cream Gravy Mix
2 cups water
For the biscuits, prepare according to a recipe on the Shawnee Mills packaging for ‘garlic cheese version.’
Gravy.
Gravy :-
The trick to this wonderful gravy is reducing the jerky to workable pieces. Cut strips the length of the jerky first, then cut across the grain.
Add the cut jerky to 1 1/2 cups water, and bring to a boil. Combine the gravy mix with the remaining 1/2 cup water, and whisk in after the water has come to a boil.
These parfaits are as pretty to look at as they are to eat. A parfait is a nice change from everyday cereal, plus it’s a good way to get in whole grains, fruit and fiber to start the day.
Author:Krush Digital
Ingredients
To make granola:
4 tablespoons Griffins Original Syrup
4 tablespoons vegetable oil
1 teaspoon Griffins Vanilla
1 cup old-fashioned rolled oats
1/2 cup Miller Pecan Co. pecan halves or sliced almonds
1/2 cup light brown sugar, firmly packed
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 cup mixed dried fruit, diced
1/2 cup dried cranberries
To Make Parfait:
2 cups plain Hiland Greek yogurt
2 cups fresh berries
4 tablespoons Roark Acres Honey
To make granola:
Combine syrup, vegetable oil and vanilla in a small bowl. Heat on high in microwave for 1 minute, stirring halfway through.
In a medium bowl, combine oats, nuts, brown sugar, salt, cinnamon and dried fruit. Pour the syrup mixture into the oat mixture, stirring to combine. Pour mixture onto a rimmed cookie sheet or roasting pan.
In a preheated 350-degree oven, bake for 30 to 35 minutes, turning halfway through, until lightly browned. Turn out onto a sheet of aluminum foil, and cool completely.
To make parfait :-
To make four parfaits, in a glass or ramekin, spoon in 2 tbsps yogurt. Spoon 2 tbsp granola on top of yogurt. Spoon fruit on top of granola. Drizzle honey on top of each parfait.
Serving them for breakfast almost feels like a guilty pleasure with yogurt parfaits as sweet and delicious as these. A layer of jam combined with fruit makes these parfaits special.
Author:Krush Digital
Ingredients
8 Half Pint Jars and Lids
2 cups fresh strawberries
1 cup fresh blackberriesmor blueberries
1/2 cup Garden Club jam or jelly
1 container Hiland Vanilla Yogurt
2 cups granola
Gently wash and combine the berries and jam, mixing to cover.
Making layers in the jars, place 2 heaping spoons of the berries then 1/2 cup yogurt and 2 tbsps of the granola into layers.
Once all the jars have been filled, repeat the process filling them.
The best way to add some creative magic to Christmas morning!
Author:Krush Digital
Ingredients
1 package Shawnee Mills Pizza Crust Mix
1/2 cup hot water
1/2 cup Hiland Sour Cream
Head Country All-Purpose Championship Seasoning to taste
1 (2 oz) jar diced pimento, drained
4 ounce Bar-S Deli Style Sliced Ham, chopped
4 slices Bar-S Thick Sliced Bacon, cooked and crumbled
2 cups shredded cheddar cheese
4 Hansens eggs
Make the pizza mix according to package directions. Divide it equally into four pieces, and roll out into thin ovals. Allow for rising of the dough while preparing the other ingredients.
In a small bowl mix together the sour cream, seasoning and pimento. Spread onto pizzas. Add ham and bacon, then top with cheese. Place the pizzas into a 375-degree oven for about 10 minutes.
Remove from oven, and crack an egg onto the top of each pizza. Return to oven for an additional 5 minutes.
Chocolate Chunk Pancakes with Honey-Cinnamon Syrup
Enojoy these Chocolate Chunk Pancakes with Honey-Cinnamon Syrup to bring the whole family around the table, and have them come back wanting more!
Author:Krush Digital
Ingredients
1 package Shawnee Mills Whole Wheat Pancake Mix
1 1/4 cup Hiland Milk
1 teaspoon Griffins Vanilla
1 Hansens egg
1 bar Bedre Dark Chocolate bar, chopped
1/2 cup Roark Acres Honey
1/2 cup Griffins Organic Pancake Syrup
1 tablespoons Hiland Dairy Unsalted Butter
1 teaspoon ground cinnamon
Prepare pancakes according to package directions, using egg and milk. Fold in chopped chocolate.
Pour pancake batter onto hot griddle, cooking about 1-2 minutes per side and flipping to cook both sides. Keep warm in an oven on lowest heat.
To make Syrup: combine honey, pancake syrup and ground cinnamon in a small saucepan, heating through and stirring in melted butter. Serve warm syrup over pancakes.
The tater tot bake is different from a basic breakfast casserole. Tater tots, instead of shredded hashbrowns, give a great texture and flavor. The casserole is also full of flavor from Bar-S bacon, Greer’s Ranch House spicy sausage, Lovera’s cheese and J-M mushrooms. We love this breakfast bake served with Sam’s Tulsa Salsa. Overnight breakfast bakes are perfect when you have company or want to spend time with family. And this one is packed with flavor.
1 pound Spicy Greers Ranch House Breakfast Sausage
1 medium onion, finely diced
1 package J-M Cremini Mushrooms, sliced thin
1 red bell pepper, finely diced
1 green bell pepper, finely diced
3/4 cup Hiland Milk
3/4 cup Hiland Half-And-Half
4 large eggs
1 teaspoon Daddy Hinkles Original Seasoning
5 sprigs Scissortail Farms Thyme, stems removed
1 jar Sam’s Tulsa Salsa
Generously butter a 9-by-13-inch baking dish. Make an even layer of tater tots in the pan. Sprinkle half the cheese over the tots.
Cook and crumble the bacon, and set aside.
Brown the sausage and onions in a saute pan, stirring for even cooking. Add the mushrooms and peppers, sauteeing until tender. Cool, then sprinkle over the tater tots.
In a large bowl, mix the milk, half-and-half, eggs, Daddy Hinkle’s and thyme. Pour over the tots and sausage mixture, then top with the rest of the cheese and crumbled bacon. Cover with foil and refrigerate overnight.
Preheat the oven to 350 degrees. Bake, covered, for about 30 minutes. Remove the foil, and continue to bake for another 15 to 25 minutes or until hot and bubbly. Serve with Sam’s Tulsa Salsa.
This crustless quiche comes together easily and is wonderful for brunch.
Author:Krush Digital
Ingredients
5 Hansens eggs, beaten
1/4 cup Shawnee Mills All-Purpose Flour
8 ounce Hiland Small Curd Cottage Cheese
1(4 oz.) can chopped green chiles
2 tablespoons melted Hiland Butter
1/2 teaspoon baking powder
2 cups shredded hot pepper jack cheese
Preheat oven to 400 degrees. In a mixing bowl, combine eggs, flour, cottage cheese and green chills.
Beat well at medium speed with electric mixer.
Stir in remaining ingredients and pour into a well-greased, 9-inch pie plate.
Bake for 10 minutes at 400 degrees, and then reduce oven temperature to 350 degrees and bake 20 to 22 minutes longer, or until set.
Cut into wedges for serving. Enjoy!
Kitchen Kimberley’s Tips: To make your morning even easier, prepare this pie the night before; cover and refrigerate, then bake it in the morning. Be sure to allow the dish to come to room temperature before putting it into the hot oven.
Serving Suggestions: Serve Cheesy Breakfast Pie with Ace in the Bowl Salsa on the side. Serve with Greers Ranch House sausage and Shawnee Mills muffins for a delicious Oklahoma breakfast.
