Pancho Anaya


Our story of creating the most authentic Mexican breads and pastries made with the highest quality ingredients began in 1912, in Michoacán, Mexico.  Four generations later and over 20 years ago, we brought that passion to Tulsa, Oklahoma.  We have since grown our presence to 3 retail locations serving the community proudly over these years.

In 2020, with the fifth generation of Pancho Anaya, we took the huge leap into the manufacturing arena.  We currently co pack nationally as well as wholesale to various restaurants and distributors in the US.  Our new state of art production line is scheduled for completion mid-2022.  Be on the lookout for some amazing new products we hope to launch this year.  Our new facility will allow us to grow and produce on a larger scale to attract more manufacturing opportunities, while continuing to work with our local retailers and wholesalers as always. 

Food always brings people together and our commitment to excellence will always be reflected in the products we create.  Take a bite and become a part of the Pancho Anaya family!