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Recipe Type: Appetizers and Snacks

Peach Pepper Jalapeno Poppers

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Peach Pepper Jalapeno Poppers

Peach Pepper Jalapeno Poppers

Serves: 6

Description: 

Peach jam and bacon give a smoky sweetness to these delicious jalapeno poppers.

MIO Products in Peach Pepper Jalapeño Poppers

Hiland Cream Cheese – Hiland Dairy is a leading farmer-owned dairy with facilities right here in Oklahoma. Hiland’s milk comes from its farmer-owners just miles from their processing plants, where it goes from the farm to store shelves within just 48 hours.

Head Country Original Championship Seasoning – Head Country Bar-B-Q creates rich and robust blends of herbs and spices that make up the perfect seasonings. Perfect for meats and veggies, this seasoning is a great addition to any Made In Oklahoma recipe.

Bar-S Bacon – Bar-S legacy spans over 40 years, crafting quality products with exceptional flavor. Bar-S Naturally Smoked Bacon makes the perfect wrap for these tasty jalapeño poppers. This Oklahoma bacon is full of flavor and history.

Southern Roots Sisters Peach Pepper Jam – Southern Roots Sisters Gourmet Gold-winning Peach Pepper Jam is juicy and fruity with a hint of heat. The unique jam is flavorful and free of preservatives and artificial flavors. Southern Roots Sisters uses all-natural, high-quality ingredients in every product and are a favorite Made In Oklahoma product.

  • Author: Krush Digital
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Ingredients

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Ingredients:

8-ounce package of Hiland Cream Cheese, room temperature

12 large jalapeno peppers

1 ½ cups finely shredded sharp cheddar cheese

1 ¾ teaspoons Head Country Original Championship Seasoning

12 slices Bar-S Bacon

1 ½ cups Southern Roots Sisters Peach Pepper Jam

Items you’ll need: 

Toothpicks

Parchment paper

Directions:

  1. Heat oven to 400 degrees. Place cream cheese in large mixing bowl and allow it to soften.
  2. Meanwhile split the peppers lengthwise, remove and discard the seeds and veins. Prepare a large baking sheet with parchment paper.
  1. Make the filling by combining cream cheese with cheddar cheese. Add the seasoning and mix well using a rubber spatula.
  1. Stuff the jalapenos by dividing the filling between the halved jalapenos (about 1 tablespoon per half). Smooth out the filling so it is flush with the tops of the peppers.
  1. Remove the bacon from the package and cut each slice in half. Wrap each half slice of bacon around each stuffed pepper. Secure with a toothpick and arrange on the parchment lined pan.
  1. Bake the poppers for about 20 minutes, until the bacon is crispy and the filling is melted and lightly browned. Remove pan from oven and coat the poppers using ½ cup of the Peach Pepper Jam and a pastry brush. Return the poppers to the oven and bake for an additional 8-10 minutes. Once removed allow these to cool until the filling begins to set up. Serve with the remaining cup of Peach Pepper Jam as a dipping sauce.

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Toasted Chopped Italian Sandwiches

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Toasted Chopped Italian Sandwiches

Crispy, toasty perfection. Overflowing smoky steak, tangy cheese, charred veggies, and plenty of dressing is key to these sink-your-teeth-in-them–good chopped Italian sandwiches. Grill up enough for friends and pair with your favorite Oklahoma beer. 

 

MIO Products in our Toasted Chopped Italian Sandwiches

Big Sky Hoagies or Sub Rolls – Big Sky Bread in Oklahoma City offers a variety of fresh baked goods, including American and European-style breads, cookies , muffins, granola and more. Customers rave about the high quality ingredients and the bakery’s commitment to avoiding preservatives, processed ingredients and added fats.

Hiland Dairy Unsalted Butter — Hiland Dairy is a leading farmer-owned dairy with facilities right here in Oklahoma. Hiland’s milk comes from its farmer-owners just miles from their processing plants, where it goes from the farm to store shelves within just 48 hours.

J-M Farms Baby Bella Mushrooms — J-M Farms, a mushroom farm in Miami, Oklahoma, has been growing mushrooms for more than 40 years. Their Baby Bellas pack a serious umami punch, making them perfect for these hearty sandwiches.

The Spice Girl Kitchen Italian Seasoning — The Spice Girl Kitchen offers flavorful spice blends designed for busy cooks and adventurous eaters alike. Inspired by global cuisine, these salt-free, sugar-free, and filler-free blends make it easy to create delicious homemade meals. 

Savory Spice Shop Garlic Powder — From its outset in 2012, Savory Spice Shop has been more than just a purveyor of seasonings. The Blakley family envisioned a shop where both seasoned chefs and novice cooks could find inspiration, quality, and a devotion to community. 

Lovera’s Handcrafted Foods Caciocavera — Lovera’s is a small, family-owned Italian market and cheese company in Krebs, Oklahoma. The cheeses are crafted from local milk, and the recipe for the sausages comes straight from the family’s northern roots in Piedmont, Italy. The award-winning Caciocavera cheese is rich and buttery, a cross between smooth mozzarella and the earthy depth of provolone.

  • Author: Krush Digital
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Ingredients

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Ingredients:

4 Big Sky Bread Hoagies or Sub Rolls

Hiland Dairy Unsalted Butter, softened

1 pound ribeye steak

Salt and pepper

1 tablespoon olive oil

1 yellow onion, thinly sliced

2 bell peppers (green, red, or yellow), sliced into strips

1 (8-ounce) package J-M Farms Baby Bella Mushrooms, sliced

1 teaspoon The Spice Girl Kitchen Italian Seasoning

1 teaspoon Savory Spice Shop Garlic Powder

8 slices cheese: provolone, mozzarella, or Lovera’s Caciocavera

Directions:

  1. Preheat oven to 375 degrees. Slice hoagie or sub rolls horizontally, being sure not to slice all the way through. Open the rolls and spread a thin layer of the softened butter over the insides. Place the rolls, buttered sides up and open, on baking sheet and bake about 5 minutes, or until golden and toasty.
  2. Slice ribeyes into thin strips. Season with salt, pepper, Italian seasoning, and garlic powder. Set aside.
  3. In a large saute pan, heat olive oil over medium heat. Add one tablespoon of butter, swirling until melted. Add onion, bell peppers, and mushrooms. Season with Italian seasoning and garlic powder. Cook until tender. Transfer to a plate, set aside.
  4. In the same saute pan, cook steak until the meat is cooked through and slightly crisp on the edges. Using kitchen shears, chop sliced steak into small pieces. Add onions, peppers and mushrooms back to the pan, combining them with the steak.
  5. Load steak and veggies into each toasted hoagie, then top with a slice of cheese. Return sandwiches to the oven and bake until cheese is bubbling. Serve immediately. 

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Big and Buttery Chocolate Chip Cookies

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Big and Buttery Chocolate Chip Cookies

Description: Look no further. This is now your go-to chocolate chip cookie for the best, big, bakery-style cookie. Serve with a glass of Hiland milk, and enjoy one of life’s little pleasures.

 

MIO Products in our Big & Buttery Chocolate Chip Cookies

Shawnee Milling Company All-Purpose Flour — What began as a humble log cabin in 1895, soon flourished into Shawnee Mills, a family-owned company that continues to thrive today. Now helmed by the third and fourth generations of Fords, Shawnee Mills carries on J. Lloyd’s tradition of providing quality flour, cornmeal, and baking mixes.

Hiland Dairy Unsalted Butter — Hiland Dairy is a leading farmer-owned dairy with facilities right here in Oklahoma. Hiland’s milk comes from its farmer-owners just miles from their processing plants, where it goes from the farm to store shelves within just 48 hours.

Equally Yolked Eggs — At Equally Yolked, animal welfare and quality are the top priorities. That’s why their pasture-raised hens are raised on a natural, organic, GMO-free diet. Equally Yoked is focused on reducing environmental impact, right down to the biodegradable carton.

Savory Spice Shop Pure Madagascar Vanilla Extract — From its outset in 2012, Savory Spice Shop has been more than just a purveyor of seasonings. The Blakley family envisioned a shop where both seasoned chefs and novice cooks could find inspiration, quality, and a devotion to community. 

Bedré Fine Chocolate Solid Chocolate Bars — The Chickasaw Nation acquired Bedré Fine Chocolate in 2000, continuing a 40-year legacy brand by crafting bold and delicate chocolate flavors while contributing to the educational, health, and wellness programs of the Chickasaw Nation. 

Miller Pecan Co. Pecans — Miller Pecan Co. offers a full selection of Oklahoma pecans proudly produced in the state for 40 years. Oklahomans love Miller Pecan Co. for its consistently high-quality products.

  • Author: Krush Digital
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Ingredients

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Ingredients

3 cups Shawnee Mills All-Purpose Flour

1 teaspoon baking soda

¼ teaspoon baking powder

1 teaspoon salt

2 sticks Hiland Unsalted Butter

1 cup granulated sugar

1 cup packed brown sugar

2 Equally Yolked Eggs

2 teaspoons Savory Spice Pure Madagascar Vanilla Extract

2 Bedre Solid Dark Chocolate Bars, chopped

1 Bedre Solid Milk Chocolate Bar, chopped

1 cup chopped Miller Pecan Co. Pecans

Directions

  1. Preheat oven to 375 degrees. Line cookie sheets with parchment paper.
  2. In a medium bowl, combine flour, soda, powder and salt.
  3. Cream together butter and sugars until very light, 3-5 minutes on medium speed, scraping down the bowl as needed. Add eggs, one at a time, mixing until well combined. Add vanilla.
  4. On low speed, at the flour mixture a little at a time, stirring just until combined, being sure to not overmix. Stir in chopped chocolate and pecans.
  5. Use a large cookie scoop to make cookie dough balls. Place on cookie sheet. Bake for 8-10 minutes or until cookies are just beginning to turn brown. Do not overbake. Let cookies sit on cookie sheet before removing to a cooling rack.

 

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Smoky Quesobirria

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Smoky Quesobirria

Description: Seared then slow cooked beef cooked in a rich, spiced broth makes these birria tacos a favorite recipe. Layered with melty cheese in crisp tortillas, these tacos are even better when dipped in the consommé.

MIO Products in our Smoky Quesabirria Tacos 

Savory Spice Shop Ground Black Pepper, Peppercorns, Ground Cinnamon, Dried Thyme, Dried Mexican Oregano, Cumin Seeds, Ground Ginger, Bay Leaves — From its outset in 2012, Savory Spice Shop has been more than just a purveyor of seasonings. The Blakley family envisioned a shop where both seasoned chefs and novice cooks could find inspiration, quality, and a devotion to community. 

 

Scissortail Farms Cilantro — Scissortail Farms, based in Tulsa, is a pioneer in sustainable agriculture. Using innovative aeroponic and hydroponic technology, they grow fresh, flavorful lettuces, leafy greens, and herbs without soil, minimizing water usage and environmental impact. Their commitment to quality and freshness has made them a favorite among local restaurants and grocers. 

 

  • Author: Krush Digital
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Ingredients

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Ingredients:

4 dried guajillo chiles, stems removed

2 dried ancho chiles, stems removed

2 dried pasilla chiles or chiles de árbol, stems removed

1 boneless beef chuck roast, 3 pounds

1 teaspoon kosher salt

1 teaspoon Savory Spice Shop Ground Black Pepper

2 tablespoon vegetable oil

4 cups hot water

1 yellow onion, cut in 8 wedges

3 roma tomatoes, quartered

4 garlic cloves

3 tablespoons or 1 package taco seasoning

1 teaspoon Savory Spice Shop ground ginger

3 Savory Spice Shop bay leaves

1–2 cups beef broth

¼ cup apple cider vinegar

20 corn tortillas, 6 inches

Shredded Oaxaca or Monterey Jack cheese

Toppings: Chopped onion, chopped Scissortail Farms Cilantro, sliced radishes, lime wedges

Directions:

  1. Cut open dried chiles to remove seeds. Toast chiles in a saute pan over medium-high heat, moving them around the pan to keep from burning, for about 5 minutes.
  2. Boil 4 cups of water. Pour boiling water over chiles in a large bowl, allowing the chiles to soften, about 15 minutes.
  3. Preheat oven to 350 degrees F. Trim the fat from the roast and cut the roast into chunks.Season by sprinkling with salt and pepper on all sides.
  4. Heat oil in a Dutch oven over medium-high heat. Brown the roast pieces on all sides, working in batches to not overcrowd the pan. Transfer roast pieces to a plate and set aside.
  5. Add onion to Dutch oven, cooking over medium heat until browned. Add the tomato and garlic and cook 2 minutes, or until garlic is fragrant but not browned. Add taco seasoning, ginger and bay leaves, cooking just a minute or two until spices are fragrant.
  6. Add beef broth to Dutch oven, scraping pan to remove any bits on the cooking surface. Remove from heat, allow to cool slightly. Meanwhile, drain chiles and add to onion mixture in the Dutch oven. Use an immersion blender to blend, or add mixture to a blender in batches, blending until smooth. (If using a blender, return mixture to Dutch oven after blending.)
  7. Add beef back to broth mixture in Dutch oven. Cover with a lid and place in the preheated oven, cooking 2½ hours or until beef is fork-tender. Remove meat from the broth and shred. Allow the broth to sit while a layer of rendered fat floats to the top.
  8. Add canola oil to a shallow skillet, just to cover the cooking surface. Heat over medium heat, until oil is shimmering. Working with one at a time, float a tortilla in the layer of rendered fat over the broth mixture. (You can substitute canola oil if you work through the layer of fat.) Once both sides are coated, add to the preheated skillet and fry until just beginning to crisp, turning frequently.
  9. Sprinkle tortilla with cheese, top with beef, then fold tortilla over to form a taco. Cook, turning to prevent any over-browning, until cheese is melted. Remove from skillet. Rest tacos on a rack in a low oven while you continue to assemble tacos. (You can use a sheet pan under the tacos in the oven to catch any drippings.)
  10. Once all tacos are assembled, skim any remaining fat from the broth and discard. Ladle the broth into small individual bowls for dipping, topping with cilantro and onion. Serve tacos family style, sprinkled with plenty of cilantro and onion, alongside toppings and consommé bowls.

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Loaded Cheese Fry Table

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Loaded Cheese Fry Table

Loaded Cheese Fry Table 

Clear the counter and pile the fries high, topping each section with select cheeses, meats, veggies, and sauces made right here in Oklahoma. Choose combos ranging from classics like bacon ranch to adventurous like hot honey feta, or create your own favorites. 

MIO Products in our Loaded Cheese Fry Table 

Bar-S Bacon — Bar-S offers more than 120 different products, from corn dogs and lunch meat to franks and hot links, with a presence in the Oklahoma communities of Altus, Clinton, Lawton, Seminole, and Elk City. Their bacon, cooked crisp and crumbled, takes these loaded fries from good to mouth-watering. 

Head Country Bar-B-Q Sauce — Born in the heartland of America’s best BBQ traditions, Head Country Bar-B-Q Sauce, now a leading producer of BBQ sauces, seasonings, and meal solutions, has been the pride of Ponca City for nearly 75 years.

Deep Fork Foods Candied Jalapenos — Deep Fork Foods is an award-winning gourmet condiment and snack company headquartered near the Deep Fork River in Beggs. Their candied jalepeños bring just the right touch of sweet with heat. 

Scissortail Farms Cilantro and Parsley — Scissortail Farms, based in Tulsa, is a pioneer in sustainable agriculture. Using innovative aeroponic and hydroponic technology, they grow fresh, flavorful lettuces, leafy greens, and herbs without soil, minimizing water usage and environmental impact. Their commitment to quality and freshness has made them a favorite among local restaurants and grocers. 

Roark Acres Honey — The Okie Honey on the shelf at your favorite local grocery store is produced by Roark Acres Honey, a family-owned business in Jenks. Their all-natural honey and snacks, as well as their other natural products, are made right here in the state.

The Spice Girl Kitchen Mexican Seasoning — The Spice Girl Kitchen offers flavorful spice blends designed for busy cooks and adventurous eaters alike. Inspired by global cuisine, these salt-free, sugar-free, and filler-free blends make it easy to create delicious homemade meals. 

Sixth Day Snacks Pickled Jalapeños — Sixth Day Snacks, probably best known for their craveable salsas, is family-owned and operated out of Broken Arrow. We’d put their pickled jalapeños on just about anything. 

Hiland Dairy Sour Cream — It just can’t be fry night without a cool, tangy dollop of sour cream from Hiland Dairy, a leading farmer-owned dairy with facilities right here in Oklahoma. Hiland’s milk comes from its farmer-owners just miles from their processing plants, where it goes from the farm to store shelves within just 48 hours.

Sam’s Tulsa Salsa — Fans of this salsa, perfected and produced in Oklahoma by its veteran owner, say they dip it by the jar full. The ingredients for every jar of Sam’s Tulsa Salsa are smoked on a Hasty Bake, an iconic Oklahoma grill maker with a devoted cult following. 

Savory Spice Shop Fine Pink Himalayan Sea Salt — From its outset in 2012, Savory Spice Shop has been more than just a purveyor of seasonings. The Blakley family envisioned a shop where both seasoned chefs and novice cooks could find inspiration, quality, and a devotion to community. 

 

 

  • Author: Krush Digital
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Ingredients

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Ingredients

1 (32-ounce) package frozen french fries

Savory Spice Shop Fine Pink Himalayan Sea Salt

Topping Option 1: BBQ Bacon Cheese Fries 

2 cups grated cheddar cheese

½ pound Bar-S Bacon, cooked and crumbled

¼ cup Head Country Bar-B-Q Sauce

¼ cup Deep Fork Foods Candied Jalapeños

2 tablespoons Scissortail Farms Cilantro

Topping Option 2: Hot Honey Feta Fries 

½ block feta cheese

¼ cup Roark Acres Honey

1/2 teaspoon crushed red pepper

2 tablespoons chopped Scissortail Farms Parsley


Topping Option 3: Tex Mex Fries 

2 cups crumbled Cotija cheese

1 cup black beans

1 teaspoon The Spice Girl Kitchen Mexican Seasoning

¼ cup Sixth Day Snacks Pickled Jalapeños

¼ cup sliced green onions

1 small tomato, chopped

1 avocado, diced

Dollops of Hiland Sour Cream

½ cup Sam’s Tulsa Salsa

1 lime, sliced into wedges, for squeezing over ready-to-serve fries 

Directions

  1. Cook fries in a hot oven or air fryer according to package directions.
  2. Top with salt and your favorite MIO toppings. Place fries back in the oven or under the broiler until melty and delicious. 

NOTE: Do not put cold toppings, like lettuce or veggies, in oven. Top with those once the fries are ready to serve. 

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Classic Club Sandwich

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Classic Club Sandwich

Let’s take some of our favorite Made in Oklahoma ingredients to make the most classic of American meals – a club sandwich. This makes two sandwiches but can be easily doubled or tripled!

MIO Products in Classic Club Sandwich

Big Sky Bread – Big Sky Bread is family owned and has been offering the best American and European breads in Oklahoma City since 1996. Everything they make – from bread to cookies and muffins to granola – is baked fresh daily with only the best, freshest, all-natural ingredients, hand-selected from around the world.

Greer’s Ranch House Bacon – Greer’s Ranch House Is a third-generation family-owned business producing phenomenal bacon perfect for this club sandwich! Greer’s classically delicious secret recipe makes their bacon a perfect addition to this Made In Oklahoma sandwich recipe.

Clements Foods Garden Club Mayonnaise – Clements Foods has earned a reputation as a multi-category manufacturer of premium quality branded and private label food products with competitive pricing and excellent customer service. Their mayonnaise is sold under the “Garden Club” label and is a delicious topper for your Made in Oklahoma sandwich.

Deep Fork Foods Jumpin’ Jack’s Honey Mustard – Deep Fork Foods sweet and spicy, Jumpin’ Jack’s mustards are award-winning. These mustards will bring life to any dish and recipe. Jumpin’ Jack’s Honey Mustard features banana peppers blended with yellow mustard and honey. Starts with a hit of acid, mustard flavor, and a finish of sweet honey.

Hiland Cheddar Cheese – Hiland provides Oklahoma and surrounding areas with the highest quality and locally sourced dairy products. Hiland cheddar cheese takes this tasty and refreshing club sandwich to the next level.

Bar-S Deli Ham – Bar-S Ham is an award-winning & high-quality addition to the classic club. Based out of Altus, this ham is the product of science-based technology and modern operations.

Scissortail Farms Butter Lettuce | Scissortail Farms Basil – Scissortail Farms provides fresh Oklahoma produce that makes the perfect addition to this classic Oklahoma sandwich recipe. Scissortail Farms Butter lettuce and Basil are fresh, organic, and tasty – the perfect add-in to the best club sandwich recipe!

  • Author: Krush Digital
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Ingredients

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  1. 6 slices Big Sky Bread
  2. 4 slices Greer’s Ranch House Bacon, cooked
  3. 3 tablespoons Garden Club Mayonnaise
  4. 3 tablespoons Jumpin’ Jack’s Honey Mustard
  5. 4 slices Hiland Cheddar Cheese
  6. 4 slices Bar-S Deli Ham
  7. 4 slices deli turkey
  8. 2 Scissortail Farms butter lettuce leaves
  9. 1 tomato, sliced
  10. 4 Scissortail Farms basil leaves
  1. Toast bread until golden and toasty.
  2. Spread one side of each slice of bread with mayo and honey mustard. Stack sandwich so that each has a total of three slices of bread. Place cheese, ham, turkey, lettuce, tomato and basil between layers.
  3. Cut sandwich into quarters, and secure each with a toothpick to keep it together.

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Classic Herbed Deviled Eggs

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Classic Herbed Deviled Eggs

Deviled eggs are an Easter must-have. Traditionally made with mustard, mayo, and pickle relish, these herbed deviled eggs are a great twist on the classic recipe. These are so pretty when displayed on a platter. Grab them quickly because they will go fast!

MIO Products in Herbed Deviled Eggs

Equally Yolked Eggs – Equally Yolked Eggs prioritizes animal welfare and quality. Each egg is produced by healthy hens eating an organic diet. Their pasture-raised hens have 108 square feet per bird, allowing them to explore and grow at their own pace. Equally Yolked primarily focuses on reducing its environmental impact by using biodegradable cartons. These fresh Oklahoma eggs make the perfect choice for your herbed deviled eggs.

Griffin’s Yellow Mustard – Griffin Food Co. has been sharing the great tastes of life since 1908! Griffin Foods has been recognized as a family favorite for Syrups, Mustards, and Cane Sweeteners and as a trusted ingredient with Corn Syrup, Imitation Vanilla, and Molasses. We couldn’t think of a better mustard for these delicious Made in Oklahoma herbed deviled eggs.

Scissortail Farms Tarragon – Scissortail Farms provides fresh Oklahoma herbs and produce that makes the perfect addition to this easy deviled egg recipe. Scissortail Farms Tarragon is clean, organic, and tasty! Plus, it makes the perfect garnish!

 

 

  • Author: Krush Digital
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Ingredients

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  1. 6 Equally Yolked Eggs
  2. 2 tablespoons mayonnaise
  3. 1 tablespoon Griffin’s Yellow Mustard
  4. 1 tablespoon minced shallot
  5. 1 tablespoon chopped sweet pickles
  6. 2 teaspoons finely chopped Scissortail Farms tarragon, plus 12 tarragon leaves for garnish
  7. Kosher salt cracked black pepper, to taste
  1. Place eggs in a single layer in a large saucepan; add water to depth of 3 inches. Bring to a boil. Cover, then remove from heat, and let stand 15 minutes. Drain, and fill the saucepan with cold water and ice. Tap each egg on the counter until cracks form, then peel under cold running water. Cut each egg in half.
  2. Remove yolks and place in bowl. Mash yolks with a fork. Add mayonnaise, mustard, shallot, pickles, tarragon and salt and pepper. Garnish with tarragon leaves.

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Totchos Loaded Tater Tot Nachos

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Totchos Loaded Tater Tot Nachos

Nacho fans take notice; there’s a new game in town. Pile all your favorite nacho toppings onto tater tots for a delicious, filling snack food or meal. We’ll be eating these during March Madness!

MIO Products in Totchos Loaded Tater Tot Nachos

Spice Girl Kitchen Mexican Seasoning – Spice Girl Kitchen spices are crafted by a registered dietician. These delicious spices are salt-free and sugar-free, focusing on pure flavor. This delicious Mexican seasoning is good for you and your loaded Totchos!

Sam’s Tulsa Salsa – Sam’s Tulsa Salsa began with curiosity and an idea to expand the untapped smoked salsa market. Lucky for us, that idea panned out, and this delicious, smokey, flavorful salsa came to be. Family-owned and operated, Sam’s Tulsa Salsa provides Oklahomans with a delightful salsa on any dish, especially these homemade Totchos.

Bar-S Bacon – Bar-S legacy spans over 40 years, crafting quality products with exceptional flavor. Bar-S Naturally Smoked Bacon makes the perfect savory topping to add to your loaded Totchos. This Oklahoma bacon is tasty and full of history.

Deep Fork Foods Candied Jalapenos – Deep Fork Foods is a veteran and family owned company started in 2014.  Located in the beautiful state of Oklahoma, Deep Fork is a National and International multi-award winning condiment and snack company. Deep Fork Foods opened a small production facility to help other companies explore their own possibilities, truly embracing the Oklahoma spirit. Try these candied jalapeños out on your loaded tots and enjoy!

  • Author: Krush Digital
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Ingredients

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  1. 1 – 32 oz package frozen tater tots
  2. 1 pound ground beef
  3. 2 tablespoons The Spice Girl Kitchen Mexican Seasoning
  4. 1 – 4oz can chopped green chiles
  5. 1 1/2 cups shredded cheddar cheese
  6. 1/2 cup Sam’s Tulsa Salsa
  7. 6 strips Bar-S Bacon, cooked and crumbled
  8. 1/2 cup Deep Fork Foods Candied Jalapenos
  1. Line a large baking sheet with foil. (Note: Depending on the size of your sheet pan, you may want to use two sheet pans to prevent overcrowding.) Spread tater tots on an even layer, then bake according to package directions.
  2. While tater tots are baking, make the ground beef mixture. In a saute pan, crumble and cook ground beef until no longer pink. Drain any excess fat, then add Mexican seasoning and green chiles.
  3. Sprinkle tater tots with half the grated cheese, all of the ground beef, salsa, bacon and jalapenos. Top with remaining half of cheese. Return to oven for 5 minutes or until cheese is melted. Garnish with sour cream and more peppers, if desired.

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Deviled Eggs Three Ways

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Deviled Eggs Three Ways

Deviled Eggs are a classic party snack. Perfect for easter, barbecues, family gatherings, and more! Looking for options for your eggs this year? Look no further! Try one of our Made In Oklahoma deviled egg recipes, perfect for any occasion, and mad with great Made in Oklahoma brands like Deep Fork Foods and Hansen’s.

MIO Products in Deviled Eggs Three Ways

Hansen’s Eggs – Hansen’s Eggs are some of Oklahoma’s freshest eggs. Produced in Hitchcock, Oklahoma, these eggs are farm fresh and perfect for deviled eggs. Want to make jumbo deviled eggs? Try the Jumbo eggs from Hansen’s. For reference, with just two eggs, you can make a six-egg omelet! Hansen’s eggs are distributed out to stores and restaurants within one day of being laid. The freshest eggs you’ll find!

Griffin’s Yellow Mustard – Griffin’s mustard is tangy and fresh, made from a delicious blend of vinegar, mustard seed, turmeric, onion, and garlic. A favorite since 1908, Griffin’s Yellow Mustard is the perfect condiment to mix into your deviled eggs. The perfect balance to your Hansen’s eggs, with a convenient twist top for easy dispensing. Cholesterol-free and Kosher-friendly!

Daddy Hinkle’s Seasoning – Add Daddy Hinkle’s seasoning to your deviled eggs for a great kick to the flavor. The light onion and garlic seasoning perfectly compliment your deviled egg mixture. Sprinkle more on top for an extra flavor kick.

Greer’s Ranch House Bacon – Greer’s was founded in 1966 by David Greer in Pryor, Oklahoma. This long-standing business produces some of the best meat available in Oklahoma. With the same secret recipes for over 50 years, this bacon is a longstanding favorite. Greer’s bacon is perfectly smoked, pressed, and sliced on Greer’s farm. The perfect pairing with your deviled egg mix.

Jumpin’ Jack’s Sweet Hot Mustard Sauce – Jumpin’ Jack’s award-winning Sweet Hot Mustard Sauce is the perfect addition to your deviled eggs. Made with jalapeno peppers, this sauce has won awards for it’s great taste for 3 consecutive years!

Jumpin’ Jack’s Candied Jalapenos – Jumpin’ Jack’s Candied Jalapenos are a little sweet, a little spicy, and a whole lot of attitude! Award-winning for 3 years, these candied jalapenos add the perfect punch to your deviled eggs.

Deviled eggs are an Easter must-have. Traditional deviled eggs, made with mustard, mayo and pickle relish can’t be beat. But if you want to try a twist, go for it! We have three versions, with something that will appeal to everyone. These are so pretty when displayed on a platter. Grab them quick, because they will go fast!

  • Author: Krush Digital
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Ingredients

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  1. 6 Hansen
  2. 1 tablespoon Griffin’s Yellow Mustard
  3. 3 tablespoons mayonnaise
  4. 1/4 teaspoon Daddy Hinkle’s Seasoning
  5. 8 slices Greer’s Ranch House Bacon, cooked and crumbled
  6. 1 tablespoon Jumpin’ Jack’s Sweet Hot Mustard Sauce
  7. 2 tablespoons Jumpin’ Jack’s Candied Jalapenos, diced
  8. 1 tablespoon minced shallot
  9. 1 tablespoon chopped sweet pickles
  10. 2 teaspoons finely chopped Scissortail Farms Tarragon, plus leaves for garnish Kosher salt cracked black pepper, to taste
  1. Place eggs in a single layer in a large saucepan; add water to depth of 3 inches. Bring to a boil. Cover, then remove from heat, and let stand 15 minutes. Drain, and fill the saucepan with cold water and ice. Tap each egg on the counter until cracks form, then peel under cold running water. Cut each egg in half.
  2. For Bacon Deviled Eggs: Remove yolks and place in bowl. Mash yolks with a fork. Add mustard, mayonnaise, Daddy
    Hinkle’s and bacon.
  3. For Jumpin Jacks Deviled Eggs: Remove yolks and place in bowl. Mash yolks with a fork. Add mustard sauce, mayonnaise and candied jalapenos
  4. For Classic Herbed Deviled Eggs: Remove yolks and place in bowl. Mash yolks with a fork. Add mayonnaise, mustard, shallot, pickles, tarragon and salt and pepper. Garnish with tarragon

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Gameday Grazing Board

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Gameday Grazing Board

Take your charcuterie board to the next level using Made in Oklahoma products.

  • Author: Krush Digital

Ingredients

  1. Mountain View Meat Co. Polish Sausages and Hot Links
  2. Stryve Bilton Slab
  3. Knight Creek Pecans
  4. Miss Leone’s Olives
  5. Roark Acres Honey
  6. Lovera’s Cheese
  7. Trucker Treats Pretzels
  8. Southern Roots Sisters Peach Pepper Jam
  9. Suan’s Scotch Bonnet Pepper Jelly
  10. Seikel’s Oklahoma Gold Old Style Mustard
  1. Arrange sausages and cheese on a wooden board. Fill in with crackers, pretzels, pecans, and olives. Add dollops of jams, jellies, honey, and mustard for dipping.

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