Loaded Cheese Fry Table
Loaded Cheese Fry Table
Clear the counter and pile the fries high, topping each section with select cheeses, meats, veggies, and sauces made right here in Oklahoma. Choose combos ranging from classics like bacon ranch to adventurous like hot honey feta, or create your own favorites.
MIO Products in our Loaded Cheese Fry Table
Bar-S Bacon — Bar-S offers more than 120 different products, from corn dogs and lunch meat to franks and hot links, with a presence in the Oklahoma communities of Altus, Clinton, Lawton, Seminole, and Elk City. Their bacon, cooked crisp and crumbled, takes these loaded fries from good to mouth-watering.
Head Country Bar-B-Q Sauce — Born in the heartland of America’s best BBQ traditions, Head Country Bar-B-Q Sauce, now a leading producer of BBQ sauces, seasonings, and meal solutions, has been the pride of Ponca City for nearly 75 years.
Deep Fork Foods Candied Jalapenos — Deep Fork Foods is an award-winning gourmet condiment and snack company headquartered near the Deep Fork River in Beggs. Their candied jalepeños bring just the right touch of sweet with heat.
Scissortail Farms Cilantro and Parsley — Scissortail Farms, based in Tulsa, is a pioneer in sustainable agriculture. Using innovative aeroponic and hydroponic technology, they grow fresh, flavorful lettuces, leafy greens, and herbs without soil, minimizing water usage and environmental impact. Their commitment to quality and freshness has made them a favorite among local restaurants and grocers.
Roark Acres Honey — The Okie Honey on the shelf at your favorite local grocery store is produced by Roark Acres Honey, a family-owned business in Jenks. Their all-natural honey and snacks, as well as their other natural products, are made right here in the state.
The Spice Girl Kitchen Mexican Seasoning — The Spice Girl Kitchen offers flavorful spice blends designed for busy cooks and adventurous eaters alike. Inspired by global cuisine, these salt-free, sugar-free, and filler-free blends make it easy to create delicious homemade meals.
Sixth Day Snacks Pickled Jalapeños — Sixth Day Snacks, probably best known for their craveable salsas, is family-owned and operated out of Broken Arrow. We’d put their pickled jalapeños on just about anything.
Hiland Dairy Sour Cream — It just can’t be fry night without a cool, tangy dollop of sour cream from Hiland Dairy, a leading farmer-owned dairy with facilities right here in Oklahoma. Hiland’s milk comes from its farmer-owners just miles from their processing plants, where it goes from the farm to store shelves within just 48 hours.
Sam’s Tulsa Salsa — Fans of this salsa, perfected and produced in Oklahoma by its veteran owner, say they dip it by the jar full. The ingredients for every jar of Sam’s Tulsa Salsa are smoked on a Hasty Bake, an iconic Oklahoma grill maker with a devoted cult following.
Savory Spice Shop Fine Pink Himalayan Sea Salt — From its outset in 2012, Savory Spice Shop has been more than just a purveyor of seasonings. The Blakley family envisioned a shop where both seasoned chefs and novice cooks could find inspiration, quality, and a devotion to community.
Ingredients
Ingredients
1 (32-ounce) package frozen french fries
Savory Spice Shop Fine Pink Himalayan Sea Salt
Topping Option 1: BBQ Bacon Cheese Fries
2 cups grated cheddar cheese
½ pound Bar-S Bacon, cooked and crumbled
¼ cup Head Country Bar-B-Q Sauce
¼ cup Deep Fork Foods Candied Jalapeños
2 tablespoons Scissortail Farms Cilantro
Topping Option 2: Hot Honey Feta Fries
½ block feta cheese
¼ cup Roark Acres Honey
1/2 teaspoon crushed red pepper
2 tablespoons chopped Scissortail Farms Parsley
Topping Option 3: Tex Mex Fries
2 cups crumbled Cotija cheese
1 cup black beans
1 teaspoon The Spice Girl Kitchen Mexican Seasoning
¼ cup Sixth Day Snacks Pickled Jalapeños
¼ cup sliced green onions
1 small tomato, chopped
1 avocado, diced
Dollops of Hiland Sour Cream
½ cup Sam’s Tulsa Salsa
1 lime, sliced into wedges, for squeezing over ready-to-serve fries
Directions
- Cook fries in a hot oven or air fryer according to package directions.
- Top with salt and your favorite MIO toppings. Place fries back in the oven or under the broiler until melty and delicious.
NOTE: Do not put cold toppings, like lettuce or veggies, in oven. Top with those once the fries are ready to serve.