Big and Buttery Chocolate Chip Cookies
Description: Look no further. This is now your go-to chocolate chip cookie for the best, big, bakery-style cookie. Serve with a glass of Hiland milk, and enjoy one of life’s little pleasures.
MIO Products in our Big & Buttery Chocolate Chip Cookies
Shawnee Milling Company All-Purpose Flour — What began as a humble log cabin in 1895, soon flourished into Shawnee Mills, a family-owned company that continues to thrive today. Now helmed by the third and fourth generations of Fords, Shawnee Mills carries on J. Lloyd’s tradition of providing quality flour, cornmeal, and baking mixes.
Hiland Dairy Unsalted Butter — Hiland Dairy is a leading farmer-owned dairy with facilities right here in Oklahoma. Hiland’s milk comes from its farmer-owners just miles from their processing plants, where it goes from the farm to store shelves within just 48 hours.
Equally Yolked Eggs — At Equally Yolked, animal welfare and quality are the top priorities. That’s why their pasture-raised hens are raised on a natural, organic, GMO-free diet. Equally Yoked is focused on reducing environmental impact, right down to the biodegradable carton.
Savory Spice Shop Pure Madagascar Vanilla Extract — From its outset in 2012, Savory Spice Shop has been more than just a purveyor of seasonings. The Blakley family envisioned a shop where both seasoned chefs and novice cooks could find inspiration, quality, and a devotion to community.
Bedré Fine Chocolate Solid Chocolate Bars — The Chickasaw Nation acquired Bedré Fine Chocolate in 2000, continuing a 40-year legacy brand by crafting bold and delicate chocolate flavors while contributing to the educational, health, and wellness programs of the Chickasaw Nation.
Miller Pecan Co. Pecans — Miller Pecan Co. offers a full selection of Oklahoma pecans proudly produced in the state for 40 years. Oklahomans love Miller Pecan Co. for its consistently high-quality products.
Ingredients
Ingredients
3 cups Shawnee Mills All-Purpose Flour
1 teaspoon baking soda
¼ teaspoon baking powder
1 teaspoon salt
2 sticks Hiland Unsalted Butter
1 cup granulated sugar
1 cup packed brown sugar
2 Equally Yolked Eggs
2 teaspoons Savory Spice Pure Madagascar Vanilla Extract
2 Bedre Solid Dark Chocolate Bars, chopped
1 Bedre Solid Milk Chocolate Bar, chopped
1 cup chopped Miller Pecan Co. Pecans
Directions
- Preheat oven to 375 degrees. Line cookie sheets with parchment paper.
- In a medium bowl, combine flour, soda, powder and salt.
- Cream together butter and sugars until very light, 3-5 minutes on medium speed, scraping down the bowl as needed. Add eggs, one at a time, mixing until well combined. Add vanilla.
- On low speed, at the flour mixture a little at a time, stirring just until combined, being sure to not overmix. Stir in chopped chocolate and pecans.
- Use a large cookie scoop to make cookie dough balls. Place on cookie sheet. Bake for 8-10 minutes or until cookies are just beginning to turn brown. Do not overbake. Let cookies sit on cookie sheet before removing to a cooling rack.