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Peach Pepper Jalapeno Poppers

Peach Pepper Jalapeno Poppers

Serves: 6

Description: 

Peach jam and bacon give a smoky sweetness to these delicious jalapeno poppers.

MIO Products in Peach Pepper Jalapeño Poppers

Hiland Cream Cheese – Hiland Dairy is a leading farmer-owned dairy with facilities right here in Oklahoma. Hiland’s milk comes from its farmer-owners just miles from their processing plants, where it goes from the farm to store shelves within just 48 hours.

Head Country Original Championship Seasoning – Head Country Bar-B-Q creates rich and robust blends of herbs and spices that make up the perfect seasonings. Perfect for meats and veggies, this seasoning is a great addition to any Made In Oklahoma recipe.

Bar-S Bacon – Bar-S legacy spans over 40 years, crafting quality products with exceptional flavor. Bar-S Naturally Smoked Bacon makes the perfect wrap for these tasty jalapeño poppers. This Oklahoma bacon is full of flavor and history.

Southern Roots Sisters Peach Pepper Jam – Southern Roots Sisters Gourmet Gold-winning Peach Pepper Jam is juicy and fruity with a hint of heat. The unique jam is flavorful and free of preservatives and artificial flavors. Southern Roots Sisters uses all-natural, high-quality ingredients in every product and are a favorite Made In Oklahoma product.

Scale

Ingredients

Scale

Ingredients:

8-ounce package of Hiland Cream Cheese, room temperature

12 large jalapeno peppers

1 ½ cups finely shredded sharp cheddar cheese

1 ¾ teaspoons Head Country Original Championship Seasoning

12 slices Bar-S Bacon

1 ½ cups Southern Roots Sisters Peach Pepper Jam

Items you’ll need: 

Toothpicks

Parchment paper

Directions:

  1. Heat oven to 400 degrees. Place cream cheese in large mixing bowl and allow it to soften.
  2. Meanwhile split the peppers lengthwise, remove and discard the seeds and veins. Prepare a large baking sheet with parchment paper.
  1. Make the filling by combining cream cheese with cheddar cheese. Add the seasoning and mix well using a rubber spatula.
  1. Stuff the jalapenos by dividing the filling between the halved jalapenos (about 1 tablespoon per half). Smooth out the filling so it is flush with the tops of the peppers.
  1. Remove the bacon from the package and cut each slice in half. Wrap each half slice of bacon around each stuffed pepper. Secure with a toothpick and arrange on the parchment lined pan.
  1. Bake the poppers for about 20 minutes, until the bacon is crispy and the filling is melted and lightly browned. Remove pan from oven and coat the poppers using ½ cup of the Peach Pepper Jam and a pastry brush. Return the poppers to the oven and bake for an additional 8-10 minutes. Once removed allow these to cool until the filling begins to set up. Serve with the remaining cup of Peach Pepper Jam as a dipping sauce.

Find it online: https://www.miocoalition.com/recipes/peach-pepper-jalapeno-poppers/