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Classic Club Sandwich

Let’s take some of our favorite Made in Oklahoma ingredients to make the most classic of American meals – a club sandwich. This makes two sandwiches but can be easily doubled or tripled!

MIO Products in Classic Club Sandwich

Big Sky BreadBig Sky Bread is family owned and has been offering the best American and European breads in Oklahoma City since 1996. Everything they make – from bread to cookies and muffins to granola – is baked fresh daily with only the best, freshest, all-natural ingredients, hand-selected from around the world.

Greer’s Ranch House BaconGreer’s Ranch House Is a third-generation family-owned business producing phenomenal bacon perfect for this club sandwich! Greer’s classically delicious secret recipe makes their bacon a perfect addition to this Made In Oklahoma sandwich recipe.

Clements Foods Garden Club MayonnaiseClements Foods has earned a reputation as a multi-category manufacturer of premium quality branded and private label food products with competitive pricing and excellent customer service. Their mayonnaise is sold under the “Garden Club” label and is a delicious topper for your Made in Oklahoma sandwich.

Deep Fork Foods Jumpin’ Jack’s Honey MustardDeep Fork Foods sweet and spicy, Jumpin’ Jack’s mustards are award-winning. These mustards will bring life to any dish and recipe. Jumpin’ Jack’s Honey Mustard features banana peppers blended with yellow mustard and honey. Starts with a hit of acid, mustard flavor, and a finish of sweet honey.

Hiland Cheddar CheeseHiland provides Oklahoma and surrounding areas with the highest quality and locally sourced dairy products. Hiland cheddar cheese takes this tasty and refreshing club sandwich to the next level.

Bar-S Deli Ham – Bar-s Ham is an award-winning & high-quality addition to the classic club. Based out of Altus, this ham is the product of science-based technology and modern operations.

Scissortail Farms Butter Lettuce | Scissortail Farms Basil – Scissortail Farms provides fresh Oklahoma produce that makes the perfect addition to this classic Oklahoma sandwich recipe. Scissortail Farms Butter lettuce and Basil are fresh, organic, and tasty – the perfect add-in to the best club sandwich recipe!

 

Made in Oklahoma Classic Club Sandwich Recipe
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Ingredients

Scale
  1. 6 slices Big Sky Bread
  2. 4 slices Greer’s Ranch House Bacon, cooked
  3. 3 tablespoons Garden Club Mayonnaise
  4. 3 tablespoons Jumpin’ Jack’s Honey Mustard
  5. 4 slices Hiland Cheddar Cheese
  6. 4 slices Bar-S Deli Ham
  7. 4 slices deli turkey
  8. 2 Scissortail Farms butter lettuce leaves
  9. 1 tomato, sliced
  10. 4 Scissortail Farms basil leaves
  1. Toast bread until golden and toasty.
  2. Spread one side of each slice of bread with mayo and honey mustard. Stack sandwich so that each has a total of three slices of bread. Place cheese, ham, turkey, lettuce, tomato and basil between layers.
  3. Cut sandwich into quarters, and secure each with a toothpick to keep it together.