Name: Classic Club Sandwich
Ingredients: 6 slices Big Sky Bread, Honey Whole Wheat; 4 slices Greer’s Ranch House bacon, cooked; 3 tablespoons Garden Club mayonnaise; 3 tablespoons Ben Jack’s jalapeno honey mustard; 4 slices Hiland Dairy cheddar cheese; 4 slices Bar-S deli ham; 4 slices Bar-S deli turkey; 2 Scissortail Farms butter lettuce leaves; 1 tomato, sliced; 4 Scissortail Farms basil leaves

Classic Club Sandwich

We build this triple-decker beast of a sandwich on thick, toasted Big Sky Bread, layering in smoky Greer’s Ranch House bacon, deli ham, turkey, and sharp Hiland Dairy cheddar with peppery Scissortail Farms fresh basil. A quick blend of Garden Club mayo and Red Boy mustard ties all the salty, smoky crunch together into a lunchtime classic you can assemble in minutes. Serve with your favorite potato chips (or better yet, use them as a topping in your sandwich).

Author: MIO Coalition

Ingredients

6 slices Big Sky Bread, Honey Whole Wheat
4 slices Greer’s Ranch House bacon, cooked
3 tablespoons Garden Club mayonnaise
3 tablespoons Ben Jack’s jalapeno honey mustard
4 slices Hiland Dairy cheddar cheese
4 slices Bar-S deli ham
4 slices Bar-S deli turkey
2 Scissortail Farms butter lettuce leaves
1 tomato, sliced
4 Scissortail Farms basil leaves

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Toast bread until golden.

Spread one side of each slice of bread with mayo and honey mustard. Stack sandwich so that each has a total of three slices of bread. Place cheese, ham, turkey, lettuce, tomato and basil between layers.

Cut sandwich into quarters, and secure each with a toothpick.

Find it online: https://www.miocoalition.com/recipes/classic-club-sandwich/