Types: Member

Meat Society is a small-batch seasoning company based in Coweta, Oklahoma. Built by two families who share a passion for bold food, real ingredients, and cooking done right.

It started as a friendship, and a shared belief that the best moments happen around a table. Years of traveling and tasting new things led to a deep appreciation for simple, intentional food with unique flavors and depth.

What came out of that is a full line of handcrafted seasonings and spice blends launched in 2024. Our signature product, the Society Bomb, is crafted to provide the perfect savory dish using a slow cooker or crock pot. Creating delicious, easy to prepare meals that are packed with flavor and loved by the whole family. We also make all-purpose rubs and marinades. Everything is small-batch, made with simple ingredients you can actually read on the label. No MSG. No fillers. No mystery.

Our vision is to bring world-inspired flavor home — clean, small-batch, and rooted in Oklahoma. Our mission is straightforward: elevate the way people cook, without complicating what goes into their food.

Nach-Yo Mamas Beef Jerky is a family-owned business. The owners—Jerry Higginbottom, Danny Higginbottom, Kevin Higginbottom, and Greg Higginbottom—have all lived in Oklahoma their entire lives. Jerry and Greg are military veterans and Danny and Kevin currently work in law enforcement here.

Since 2023 Nach-Yo Mamas Beef Jerky has grown from a small family business to distribution across 500 retail stores all across Oklahoma and Texas.

Nach-Yo Mamas Beef Jerky products can be found in Homeland, Jumbo Foods, Pruett’s, Reasors, Super C, and Williams grocery stores, plus the eExpress travel centers, as well as several others.

The company values family, and nothing says that better than the logo. The three suns were on the boat belonging to Jerry and his wife, Shirley, which they named after their three kids. Each sun was custom-made to fit each of their personalities. In 2014, Shirley became sick and passed. Everyone missed her deeply. So, in 2023, when the family decided to start a beef jerky company and were thinking up a name and logo, it seemed like a perfect fit to call it Nach-Yo Mamas Beef Jerky and use the three suns logo from Jerry and Shirley’s boat.

Vero Italiano is a family-owned business founded in July 2023. Thanks to Oklahoma’s Food Freedom Act, we began operations from our home kitchen, selling our Sicilian sauces and condiments at farmers’ markets as well as in retail placements in farm hubs across the state. We have now expanded our operation to a commercial kitchen and travel to events across the nation.

At Vero Italiano, authenticity and quality are our cornerstones. We use time-honored family recipes to create our delectable and truly Italian cuisine. Our products are crafted in small batches to ensure freshness and exceptional taste.

PRODUCT LINEUP:

• Sunday Gravy (Sicilian Pasta Sauce)
• Tutto Tuffo (Italian BBQ Sauce, sweet with a red pepper kick, for everything from meats, fish & chicken to veggies and appetizers.)
• Miscela dello Chef (Chef’s Blend dry seasoning, a great way to spice up everything you cook!)
• Garlic-Infused Olive Oil (100% Italian olive oil infused with fresh garlic, smoke-point of 480F so excellent for cooking, refined with heat, free from additives or chemicals, with a delightfully light flavor)
• Cuns’a ‘nsalata (Salad Dressing for us, “fix the salad” for Sicilians. Not just for veggies, it makes a wonderful meat marinade as well as a pasta salad or sandwich dressing).
• White balsamic vinegar

Centrillium Protein is an Oklahoma-based meat processing company built to give food companies a faster, more flexible partner than the industry’s largest players can offer. Founded by Jimmy Harrison, who spent more than a decade at Cargill Inc. before striking out on his own, Centrillium opened its Midwest City facility in February 2025.

The facility in Midwest City spans more than 100,000 square feet and was designed from the ground up for modern processing. It is USDA inspected (Establishment #3151) and BRC certified, meeting the food-safety standards national retailers and foodservice distributors require. The company employs around 60 Oklahomans as of summer 2026 and is building toward a full workforce of 130.

Centrillium’s product line reflects both its commodity roots and its value-added ambitions. The company produces lean ground beef and a full range of lean-point grinds, edible beef tallow, portioned steaks, and marinated and value-added cuts, including marinated retail items. Alongside its own brands, Centrillium runs co-packing and private-label programs for other companies, giving partners a single Oklahoma home for both production and distribution.

What sets Centrillium apart is the space it occupies in the market. National processors demand large minimums and long lead times. Smaller shops can’t always meet retail and foodservice food-safety requirements. Centrillium sits in between: smaller minimums, faster turnaround, and co-packing plus cold-storage capabilities under one roof, all from a central Oklahoma City-area location that keeps freight short and service close.

Building Centrillium in Oklahoma was intentional. The company sources, hires, and grows locally, and is proud to join the Made in Oklahoma Coalition as it expands across retail and foodservice.

Born in Oklahoma as the first kombucha brewery in the state, brewed with purpose. Firefly Brew creates organic kombucha that makes holistic health easy and accessible.

Firefly Brew was founded as a movement toward resilience and empowerment. Through the journey of Firefly owner, founder, and CEO, Rashel Hudson, the goal is to inspire others to chase their dreams, no matter the obstacles they encounter. “If I can rise from the ashes of hardship and create something beautiful, then so can you,” she says. “Together, let’s raise our glasses to health, purpose, and the strength we all carry within us.”

Follow Rashel and the Firefly Brew team on social media to stay connected and discover the delicious flavors that celebrate our shared stories of resilience and joy.

American Heritage Beef Co. is a fully vertically integrated ranching, processing, and retail operation based in Nowata, Oklahoma. Built on a true “Ranch Gate to Dinner Plate” model, we proudly own and operate every step of the process — from raising livestock on our family ranch to harvesting, processing, and selling directly to consumers.

Owned and operated by Shane and Sherri Goemmer, whose families bring nearly a century of combined ranching experience, our mission is rooted in transparency, quality, and supporting Oklahoma agriculture.

What sets us apart:

• Ranch Ownership (Nowata, OK): Our cattle are 100% USA-raised, grass-fed and grain-finished, and raised using low-stress handling practices.
• Processing Facility (Nowata, OK): We own and operate a USDA-inspected facility where we harvest and process beef, bison, sheep, and goat for both our brand and regional producers.
• Retail & Community Hub (Bartlesville, OK): We also own Market in the Ville, an indoor farmers market that serves as a year-round retail space featuring our products alongside other Oklahoma-made goods.

Our Products & Services:

• Bulk beef shares (whole, half, quarter) with custom cut options
• Gate to Plate Beef Club – a monthly subscription featuring premium cuts delivered direct
• Value-added products like beef chorizo, breakfast sausage, bologna, and AH! Beef Sticks
• Curated bundles for convenient, high-quality meals
• Private labeling and custom processing for regional producers

Beyond production, we are passionate about connecting consumers to their food. We host monthly educational events and cooking demonstrations to showcase Oklahoma-grown proteins and build community around local agriculture.

We love partnering with fellow Made in Oklahoma (MIO) brands and are always looking to expand the offerings inside Market in the Ville in Bartlesville. If you’re an Oklahoma producer looking for a retail space to showcase your products, we’d love to connect.

Learn more or shop online at AHBEEFCO.COM.

At Mollman’s Culligan Water, our bottled water undergoes a 5-stage reverse osmosis process, complemented by UV treatment and ozone filtration to eliminate impurities and contaminants, resulting in cleaner, great-tasting water. Save time and money while eliminating single-use plastic waste by having high quality bottled water delivered right to your doorstep.

Mollman’s Culligan Water, a second-generation family owned and operated company, has been providing the OKC metro with leading water treatment solutions since 1963. In 2023, we broadened our territory and operations by acquiring Culligan in El Reno, along with its water bottling plant. This acquisition enables us to produce, distribute, and sell our own 5-gallon purified bottled water directly to consumers as well as other local Culligan dealers in Oklahoma. Call us today to schedule bottled water delivery to your home or office!

Iron Monk Brewing Company was founded in 2014 by Oklahoma State University alumni Dave Monks and Jerod Millirons, united by a shared passion for craft beer and a vision to create something uniquely Oklahoman. Located in the heart of Stillwater, Iron Monk became the first craft brewery in the city, quickly gaining a loyal following through quality beer, community involvement, and local pride.

From humble beginnings in home brewing, Iron Monk has grown into a statewide brand, known for crafting award-winning beers that reflect the spirit and resilience of Oklahoma. Our core lineup includes favorites like Stilly Wheat and 1890 Original—a beer brewed in collaboration with Oklahoma State University and recognized as the official craft beer of OSU Athletics.

Beyond brewing, Iron Monk is a hub of community activity. Our taproom hosts weekly events including trivia, live music, and brewery tours, fostering a welcoming space for both locals and visitors. We partner with local artists, restaurants, and businesses to keep our roots firmly planted in Stillwater’s culture.

In recent years, we’ve expanded our footprint through distributor relationships across Oklahoma, while continuing to innovate with seasonal releases and specialty collaborations. At Iron Monk, we are deeply committed to quality, creativity, and supporting the people who support us.

Our mission is simple: Brew great beer that brings people together—and do it with integrity, pride, and a whole lot of Oklahoma grit.

Culligan of Tulsa has been a cornerstone of water treatment solutions in northeastern Oklahoma since 1946. As a locally owned and operated family business, we pride ourselves on delivering cleaner, safer, and better-tasting water to homes and businesses across Tulsa and surrounding communities. Owner Mike Bannister, better known as “The Culligan Man” bought the dealership in 1993 and has managed it ever since. His daughter, Abbie Bannister, has joined the company and serves as President.
Backed by over 85 years of experience, we offer a wide range of industry-leading products and services to address various water concerns:

• Water Softeners: Protect your home, hair, and skin from the damage hard water can cause.
• Whole Home Water Filters: Ensure every tap delivers clean, filtered water.
• Reverse Osmosis (RO) Drinking Water Systems: Enjoy purified drinking water at your kitchen sink.
• Bottleless Water Coolers: Eco-friendly and convenient hydration solutions.
• Bottled Water & Coolers: Reliable delivery of 5-gallon bottles for homes and offices across Northeast Oklahoma.
• Salt Delivery & Service: Regular delivery and maintenance to keep your systems running smoothly.
• Water Testing: Free basic water tests with results in just 30 minutes; advanced testing available through our EPA-certified lab.

At Culligan of Tulsa, we understand the importance of quality water in your daily life. Trust us to deliver the best in water treatment solutions, backed by decades of expertise and a dedication to excellence. Visit us at 1800 West Skelly Dr, Tulsa, OK 74107, or call 918-665-1823.