Homemade Iced Coffee
Make the perfect iced coffee at home using Topeca coffee beans, Hiland half-and-half and sweetened condensed milk. You’ll feel like you have a coffee bar right in your own kitchen.
Scale
Ingredients
Scale
1 lb. ground Topeca Coffee Roasters Breakfast Blend
8 quarts Ozarka cold water
Hiland half-and-half (1 tablespoon per serving)
Sweetened condensed milk (2 tablespoons per serving)
Milk, sugar or syrup – optional
- Mix the ground coffee with the water in a very large pitcher. Cover and allow to sit at room temperature for 6 to 24 hours.
- Line a fine mesh strainer with cheesecloth and set over a pitcher. Pour the mixture through the strainer, letting all the liquid run through. Discard the grounds.
- Place the coffee in the fridge and allow to cool. This coffee mixture is now ready to use anytime you want an iced coffee.
- To make iced coffee, fill a glass full of ice cubes. Fill the glass 2/3 full with coffee. Add a tablespoon of half-and-half. Add 2 tablespoons of sweetened condensed milk and stir to combine. Taste and adjust half-and-half and/or sweetened condensed milk as needed. Also, add milk, sugar or syrup to make your iced coffee to your preference.