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Homemade Iced Coffee

Make the perfect iced coffee at home using Topeca coffee beans, Hiland half-and-half and sweetened condensed milk. You’ll feel like you have a coffee bar right in your own kitchen.

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Ingredients

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1 lb. ground Topeca Coffee Roasters Breakfast Blend

8 quarts Ozarka cold water

Hiland half-and-half (1 tablespoon per serving)

Sweetened condensed milk (2 tablespoons per serving)

Milk, sugar or syrup – optional 

  1. Mix the ground coffee with the water in a  very large pitcher. Cover and allow to sit at room temperature for 6 to 24 hours. 
  2. Line a fine mesh strainer with cheesecloth and set over a pitcher. Pour the mixture through the strainer, letting all the liquid run through. Discard the grounds. 
  3. Place the coffee in the fridge and allow to cool. This coffee mixture is now ready to use anytime you want an iced coffee. 
  4. To make iced coffee, fill a glass full of ice cubes. Fill the glass 2/3 full with coffee. Add a tablespoon of half-and-half. Add 2 tablespoons of sweetened condensed milk and stir to combine. Taste and adjust half-and-half and/or sweetened condensed milk as needed. Also, add milk, sugar or syrup to make your iced coffee to your preference.

Find it online: https://www.miocoalition.com/recipes/homemade-iced-coffee/