Hot Ham and Cheese Sliders
Whether it’s game day or a busy weeknight, nothing saves time (or solves an urgent crunch craving) faster than a basket of hot sliders. And what could be more classic than ham and cheese? We pack soft Big Sky Bread rolls with savory Bar-S ham, melted Swiss, and crispy bacon, brushing the tops with melted Hiland Dairy butter and a zesty garlic-dill aioli. Five minutes in the air fryer turns the outside crisp while keeping the center rich and gooey.
Ingredients
8 slices Big Sky Bread or rolls
16 slices Bar-S deli ham
8 ounces sliced Swiss cheese
4 slices Bar-S Bacon, cooked crisp
2 garlic cloves, crushed
¼ teaspoon kosher salt
Pinch of black pepper
½ cup mayonnaise
2 tablespoons olive oil
1 tablespoon fresh lemon juice
1 tablespoon Scissortail Farms Dill
1 tablespoon Hiland Salted Butter, melted
- Cut each slice of bread in half. Or if using rolls, cut each in half. Evenly divide ham, cheese and bacon to make four sandwiches.
- To make aioli, whisk together garlic, salt, pepper, mayonnaise, olive oil, lemon juice and dill.
- Spread 1 tablespoon aioli on the inside top bun or slice of each sandwich. Brush tops of each sandwich with melted butter.
- Place sliders in the air fryer basket and cook at 350 degrees for 5 minutes.