Spicy Summer Pasta Salad
Pasta salad is a refreshing side dish, especially in the summer months. Make it in the morning, then allow the flavors to come together before lunch or dinner.
Ingredients
- 1 (12 oz) package Della Terra Rigatoni Pasta
- 3/4 cup Dianes Hatch Valley Green Chile Sauce and Salad Dressing
- 1/2 cup Dianes Legendary Italian Salad Dressing
- 1 pint fresh frape tomatoes, diced
- 8 ounce Pearl Mozzarella
- 1 clove garlic, minced
- Cook the pasta according to package directions.
- Drain, do not rinse.
- In a large mixing bowl add the dressings and tomatoes to the hot pasta, tossing evenly.
- Refrigerate, allowing the product to cool completely, add mozzarella and toss in gently.