Minco Chocolate Cake
This rich, delicious chocolate cake starts with a cake mix to make it extra easy for you. The Prairie Wolf coffee liqueur adds depth to the cake, making it extra special. This is great served with after-dinner drinks.
Ingredients
- 1 (18.4 Oz) box triple chocolate fudge cake mix
- 2 Hansens eggs
- 1 cup brewed Compadres Coffee (at room temperature)
- 1 cup Garden Club mayonnaise
- 1/2 stick Hiland Butter
- 1/2 cup sugar
- 1/3 cup Prairie Wolf Dark Coffee Liqueur
- Combine cake mix, eggs, coffee and mayonnaise in a large mixing bowl.
- Beat on low speed for 30 seconds; then beat 2 minutes on medium speed.
- Scrape bowl frequently.
- Pour into Bundt pan and bake 40 minutes or until dissolved.
- Add Prairie Wolf Dark, stir and bring to a boil for 30 seconds.
- Top the cake with Prairie Wolf Dark mixture. Return to oven and bake for 5 minutes.
- Invert onto rack to cool completely.
- May be served with ice cream or whipped cream.