Lemon Butter Bars
A hint of heat gives a unique twist to these lemon bars. If you like lemon bars, give these a try. Suan’s Scotch Bonnet Mango Lemon Fruit Butter gives it a unique, unexpected taste. These are great for those who don’t like their desserts super sweet.
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Ingredients
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- 1 stick Braums Butter, softened
- 1/4 cup powdered sugar
- 1 cup Shawnee Mills All-Purpose Flour
- 1 jar Suans Scotch Bonnet Mango Lemon Fruit Butter
- 2 Hansens eggs
- 3/4 cup granulated sugar
- 1/4 teaspoon baking powder
- Powdered sugar for dusting
- Preheat oven to 350 degrees. In a large bowl, combine butter, sugar and flour. Pat into an ungreased 8-inch square pan. Bake for 20 minutes.
- In a medium bowl, combine Suan’s lemon butter, eggs, sugar and baking powder. Mix thoroughly by hand or with an electric mixer for 2 to 3 minutes. Pour over hot crust.
- Bake 25 to 30 minutes.
- Cool, then dust generously with powdered sugar.