Chocolate Cherry Brownies w/Marshmallow Buttercream Frosting
This is a sweet recipe for a Valentine’s Day treat.
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Ingredients
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- 2 package Shawnee Mills Fudge Brownie Mix
- 1/4 cup Vegetable oil
- 2 tablespoons Hiland Milk
- 2 Large Hansens eggs
- 1 cup Dried tart cherries, chopped
- 1 cup Miniature semisweet chocolate chips
- 1/2 cup Hiland Unsalted Butter
- 1/2 cup powdered sugar
- 7 ounce marshmallow cream
- 1 teaspoon Griffins Vanilla
- 1 teaspoon Hiland Milk
- Chocolate Cherry Brownies: In a large bowl, mix together brownie mix, vegetable oil, milk and eggs. Stir until thoroughly combined. Fold in cherries and chocolate chips
- Bake for 26 to 28 minutes at 350 degrees. Let cool completely, then frost with marshmallow buttercream.
- Marshmallow Buttercream Frosting: Cream butter in an electric mixer until lightly and fluffy. Add half the powdered sugar, slowly mixing until combined, then mix in the remaining half.
- Add marshmallow cream and vanilla extract, mixing on low speed. Add milk to thin out frosting, adding more or less as needed.