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Recipe Type: Beverages

Summer Sparkler

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Summer Sparkler

This chilled Summer Sparkler is light and fresh made with Hiland Raspberry Sorbet. The rose wine helps to cut some of the sweetness for a sophisticated drink.

  • Author: Krush Digital

Ingredients

  1. 1/2 gallon Hiland Dairy Raspberry Sherbet
  2. 1 (12-oz) can frozen pink lemonade concentrate
  3. 4 cups (1 quart) lemon-lime soda or ginger ale,, chilled
  4. 4 cups (1 quart) rose wine, chilled

  1. Set out sherbet so it’s slightly softened before making the drinks.
  2. In a 2-quart size pitcher, combine pink lemonade concentrate, soda and wine. Stir to combine.
  3. Pour into individual sugar-rimmed glasses. Add a scoop of sherbet to each glass. Stir, or leave the sherbet on top. Garnish with fresh Scissortail Farms mint or raspberries. Also good served over crushed ice.

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Sweet Potato Latte

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Sweet Potato Latte

You’ll find fall flavors and a unique taste using MIO Triple S Farms Sweet Potatoes

  • Author: Krush Digital

Ingredients

  1. 2 Triple S Farms Sweet Potatoes
  2. 4 cups Braums Whole Milk
  3. 1/4 cup coconut milk, optional
  4. 3 tablespoons Griffins Organic Syrup
  5. Ground cinnamon
  6. Woody Candy Chocolate Peppermint Cookies

  1. Roast the sweet potatoes until cooked through and quite tender. Set aside to slightly cool. Once cool enough to handle, peel and dice potatoes.
  2. Puree potatoes in a food processor until smooth.
  3. In a small saucepan, bring milk, coconut milk and syrup to a simmer. On low heat, whisk in the sweet potato puree. Return to a simmer, then serve warm.

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Watermelon Agua Fresca

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Watermelon Agua Fresca

August is prime time for watermelon in Oklahoma. Enjoy the sweetest Triple S melons in a refreshing drink.

  • Author: Krush Digital

Ingredients

  1. 1 medium Triple S Farms seedless watermelon
  2. 1 tablespoon lime juice
  3. 2-3 tablespoons Cheatwoods Honey
  4. Ice cubes, for serving

  1. Cut watermelon in half and remove the meat from the center. Cut into 2-inch pieces. 
  2. In a blender, combine half of the watermelon and 1 cup cold water, and blend until smooth. Pour through a strainer into a pitcher; discard solids. Repeat with remaining watermelon and 1 cup cold water. You should have about 8-12 cups juice. Stir in lime juice and honey, and refrigerate for at least 1 hour. Serve well chilled over ice.

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