Slow Cooker Italian Mushrooms
Four ingredients is all it takes to make these impressive mushrooms. They’re full of flavor, and are great on their own or on top of grilled steaks.
Scale
Ingredients
Scale
- 4 (8) ounce packages J-M Button or Crimini Mushrooms
- 1 1/2 stick Hiland salted butter
- 1 bottle Dianes Legendary Italian Salad Dressing
- 3 tablespoons cornstarch
- Clean mushrooms, dry with a paper towel and place in a large slow cooker.
- Melt butter in a small saucepan. Into the saucepan, pour in the oil from off the top of the salad dressing so that you’re left with a little more than half the dressing in the bottle. Using a tsp measure, add 3 tbsps into the dressing bottle, recap and shake until all the cornstarch is mixed in and smooth.
- Pour the cornstarch mixture evenly over the mushrooms, and gently stir with a rubber spatula. Pour warm butter mixture over mushrooms, gently stirring to combine. Cook on low for 4 to 6 hours.
Nutrition
- Serving Size: 6