Peanut Butter Cupcakes
All the delicious flavor of peanut butter in a sweet cupcake. Kids will love these!
Scale
Ingredients
Scale
- Cupcake Ingredients:
- 1/3 cup Garden Club creamy peanut butter
- 3/4 cup water
- 1/2 cup Hiland Butter
- 1 cup sugar
- 1 cup brown sugar
- 2 cups Shawnee Mills All Purpose Flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 Hansens eggs
- 1/2 cup Hiland Buttermilk
- 1 cup Griffins Vanilla Frosting Ingredients:
- 1/4 teaspoons Hiland Butter
- 3 tablespoons unsweetened cocoa powder
- 3 tablespoons Hiland Buttermilk
- 2 1/3 cups sifted powdered sugar
- 1 teaspoon Griffins Vanilla
- Preheat oven to 375 degrees. In a medium saucepan, add peanut butter, water and butter, and bring to a boil. Remove from heat.
- In a large mixing bowl, add sugar, brown sugar, flour, salt, and baking soda, and mix well. Add peanut butter mixture to flour mixture, and mix well. Let batter cool a little while you add cupcake liners to muffin pan. Then add buttermilk, eggs and vanilla to batter; mix well. Fill each cupcake liner one-third of the way full with batter and bake for 15 minutes at 375 degrees. Cool completely.