Oklahoma Classic Potato Salad
Description: Old-fashioned potato salad with mayo and hard-boiled eggs is the perfect summertime side dish. Adding bacon gives this potato salad a slightly smoky flavor.
Scale
Ingredients
Scale
Ingredients:
6 slices Bar-S Bacon
7 medium potatoes
1 tablespoon (or more) salt
4 Hansen’s eggs, hardboiled and peeled
¼ cup chopped onion
½ cup chopped celery
1 cup mayonnaise
2 tablespoons Griffin’s Yellow Mustard
2 tablespoons Hiland Sour Cream
3 teaspoons apple cider vinegar
½ teaspoon ground black pepper
2 tablespoons Scissortail Farms Dill
Directions:
- Cook bacon until crisp. Reserve 2 tablespoons bacon drippings. Crumble bacon and set aside.
- Peel and cube the potatoes. Place the potatoes in a large saucepan, and add water to cover. Add salt. Bring to a boil over high heat. Once boiling, reduce heat, cover, and simmer until potatoes are tender. Drain the potatoes. Add bacon drippings and shake to coat. Let the potatoes cool completely.
- In a large bowl, combine potatoes, chopped eggs, onion and celery. In a small bowl, combine mayonnaise, mustard, sour cream, and vinegar, then stir into potatoes. Add pepper and salt, to taste. Garnish with crumbled bacon and dill.