MIO Breakfast Pizza
Try something different for breakfast. This breakfast pizza comes together quickly, and will be a favorite for the whole family. Who doesn’t love pizza for breakfast?
MIO Products in Breakfast Pizza
Shawnee Mills Pizza Crust Mix – Shawnee Mills Pizza Crust Mix is the key to creating the best-tasting pizza at home. Shawnee Milling Company has proudly created Oklahoma grain products since 1906 and continues to incorporate the same traditions and values into every item they craft. Craft your crust as thin or thick as you want, add the toppings, and enjoy!
Greers Ranch House Sausage – Greers Ranch House Sausage is a flavorful, savory sausage produced in Pryor, Oklahoma. A third-generation family-owned business, Greer’s processes breakfast sausage and bacon in-house using the same secret recipes from over 50 years ago. Currently, Greer’s sells to numerous restaurants, retail stores, and food distributors across Oklahoma, Missouri, and Texas. This Oklahoma-made sausage is the perfect topper for this Breakfast Pizza.
Head Country All-Purpose Championship Seasoning – Head Country Bar-B-Q creates rich and robust blends of herbs and spices that make up the perfect seasonings. Perfect for meats and veggies, this seasoning is a great addition to this Okie breakfast.
Hansens Eggs – Hansens Eggs gathers, grades, and packs each day’s eggs and sends them out on trucks for delivery. These farm-fresh local eggs go perfectly on this morning-friendly pizza.
Hiland Milk – Hiland provides Oklahoma and surrounding areas with the highest quality and locally sourced dairy products. Hiland dairy products take a delicious breakfast to the next level.
Bar-S Bacon – Bar-S legacy spans over 40 years, crafting quality products with exceptional flavor. Bar-S Naturally Smoked Bacon makes the perfect savory topping to add to your Breakfast Pizza. This Oklahoma bacon is tasty and full of history.
Ingredients
- 1 package Shawnee Mills pizza crust mix
- 1 lb Greers Ranch House Sausage
- 1 teaspoon Head Country All-Purpose Championship seasoning
- 1 cup diced bell pepper
- 1 cup frozen hash brown potatoes, thawed
- 4 Hansens eggs
- 1/4 cup Hiland or Braums milk
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 4 slices Bar-S bacon, cooked and crumbled
- Prepare Shawnee Mills pizza crust according to package directions. Press dough into pizza pan, and set aside. Preheat oven to 400 degrees.
- In a large sauce pan, add Greers Ranch House Sausage, Head Country All-Purpose Championship Seasoning and bell peppers. Cook over medium heat, stirring until sausage is browned.
- In a medium bowl, whisk eggs with Hiland or Braums milk.
- Spread cooked sausage and bell peppers over pizza crust. Sprinkle with cheddar and mozzarella cheese. Carefully pour egg mixture over the sausage and cheese. Bake at 400 degrees for 20 to 25 minutes.
- Sprinkle with cooked and crumbled Bar-S bacon.