Frittata For Two
This small-batch frittata recipe is great for a weekend breakfast for two. Add any of your favorite vegetables to the mixture.
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Ingredients
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- 1/2 pound Greers Ranch House sausage
- 1/2 cup diced red pepper
- 1/2 cup diced onion
- 1/2 cup Braums shredded cheddar cheese
- 1 tablespoon olive oil
- 4 Hansens eggs
- Cook sausage until fully cooked and crumbled. Set aside.
- Saute red pepper and onion. Add the browned sausage.
- Whisk the eggs, and add to the sausage, pepper and onion mixture.
- Transfer to a small greased casserole dish or a small cast iron skillet and top with the cheese.
- Bake in a 350-degree oven until set. Check at around 20 minutes. It may need additional cooking time. Serve immediately.