Hansen’s Angel Food Cake
This Hansen’s Angel Food Cake is light, airy, and easy to make! The best part is, it only contains 7 simple ingredients! A good angel food cake recipe is all about the quality of eggs. We’re using Oklahoma’s own Hansen’s Eggs to give this cake a perfect delicate texture. Top your cake with whipped cream and berries and you have a low-calorie dessert classic.
Ingredients
- 1 cup sifted cake flour (Tip: Sift together at least 4 times, but 6 times is better.)
- 1 1/2 cups Hansen’s Egg whites
- 1 1/2 teaspoons cream of tartar
- 1/4 teaspoon salt
- 1 1/2 teaspoons Griffin’s Vanilla
- 1/4 teaspoon almond flavoring
- 3/4 cup sugar
- In a large mixing bowl beat the eggs until soft peaks, then add sugar 2 tablespoons at a time, beating until egg whites form stiff peaks (do not add sugar too quickly).
- Add the flour and gently fold it into the egg white mixture, ¼ cup at a time.
- Bake in a tube pan at 375 degrees for 35-40 minutes. Invert pan to cool. Remove from pan.