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Hansen’s Angel Food Cake

A good angel food cake lives and dies by its eggs, and we’re using farm-fresh whites from Hansen’s Eggs for a perfectly delicate crumb. Top a slice with whipped cream and fresh berries for a nostalgic dessert classic.

Ingredients

  • 1 cup sifted cake flour (Tip: sift together at least 4 times, but 6 times is better.)
  • 1 1/2 cups Hansen’s Eggs egg whites
  • 1 1/2 teaspoons cream of tartar
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons vanilla extract
  • 1/4 teaspoon almond flavoring
  • 3/4 cup sugar

In a large mixing bowl, beat the egg whites with the cream of tartar and salt until soft peaks form. Add the sugar 2 tablespoons at a time, beating until stiff peaks form. Don’t add the sugar too quickly. Beat in the vanilla and almond flavoring.

Add the flour and gently fold it into the egg white mixture, 1/4 cup at a time.

Bake in a greased tube pan at 375 degrees F for 35 to 40 minutes. Invert the pan to cool, then remove the cake from the pan. Top as desired.

Find it online: https://www.miocoalition.com/recipes/angel-cake/