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Hansen’s Angel Food Cake

This Hansen’s Angel Food Cake is light, airy, and easy to make! The best part is, it only contains 7 simple ingredients! A good angel food cake recipe is all about the quality of eggs. We’re using Oklahoma’s own Hansen’s Eggs to give this cake a perfect delicate texture. Top your cake with whipped cream and berries and you have a low-calorie dessert classic.

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Ingredients

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  1. 1 cup sifted cake flour (Tip: Sift together at least 4 times, but 6 times is better.)
  2. 1 1/2 cups Hansen’s Egg whites
  3. 1 1/2 teaspoons cream of tartar
  4. 1/4 teaspoon salt
  5. 1 1/2 teaspoons Griffin’s Vanilla
  6. 1/4 teaspoon almond flavoring
  7. 3/4 cup sugar
  1. In a large mixing bowl beat the eggs until soft peaks, then add sugar 2 tablespoons at a time, beating until egg whites form stiff peaks (do not add sugar too quickly).
  2. Add the flour and gently fold it into the egg white mixture, ¼ cup at a time.
  3. Bake in a tube pan at 375 degrees for 35-40 minutes. Invert pan to cool. Remove from pan.

Find it online: https://www.miocoalition.com/recipes/angel-cake/