If there’s a dessert dear to the hearts of Oklahomans, it’s pecan pie. If there’s been a pecan pie Oklahomans have been willing to travel for, it is Field’s pecan pie.
In 1962, an old building in downtown Pauls Valley was converted into a pie plant. The Fields hired 30 people and ran three 8-hour shifts a day, with two shorter shifts on weekends. Each baking day produced nearly 3,000 pies from their ovens.
When the brothers retired, the businesses were divided. Julian’s son, Julian Jr. took the restaurant and pie business. By 1967, the Fields had five trucks supplying fresh pies to Oklahomans. Julian Jr. and his wife, Wanda, realized expanding sales meant the company needed a new approach. They decided to bake pies in even larger quantities and freeze them so they would be able to ship them to a wider market. In order to do this, they needed a new plant.
In 1975, they opened the new plant and closed the old one. The pies that once came from a Field family kitchen began rolling out of giant ovens in a modern factory. It was 17,000 square feet of complex machinery and precast cement. They continued to have 30 employees; many of them have been with the Field’s family since the beginning. These employees have consisted of husbands and wives, mothers and daughters as well as three generations of one family all working together in the plant. With the new equipment those same employees could produce 12,000 pies in one eight-hour shift.
At Equally Yolked Eggs, we care about our animals, the environment and your health. Animal welfare and quality are our top priorities. That’s why we raise our hens on a natural, organic, GMO-free diet of corn and soybean meal. Each egg is produced by healthy hens eating this organic diet. We offer our pasture-raised hens 108 square feet per bird so they have room to explore and grow at their own pace. Our farm focuses on reducing our environmental impact, which is why we use a biodegradable carton so you can be proud of the product you bring home to your family.
Enid Brewing Company is a full circle brewery and eatery. With a full food menu, 18 tap handles of rotating beer, a diverse wine selection, and custom wine spritzers, there is sure to be a cold beverage & food item for everyone.
At Doughboyz, we hand-craft our pizza dough with our family recipe in Depew, OK. We sell this pizza dough and pizza-related products to restaurants, grocery stores, and many other businesses all around Oklahoma and the surrounding states. Besides the high-quality product, what sets DoughBoyz apart from its competitors is that we offer new customers the option of leasing pizza equipment instead of buying. This allows business owners to add pizza to their existing store with limited capital investment.
Our goal is to provide the highest quality pizza product on the market and to meet the needs of our customers. We are a small, family company. As such, we strive to keep our customers happy and their stores profitable. We do not make money unless you do!
deVine Water is a family owned water bottling business that was established in 2003. Bottling the best Natural Artesian Water at the source that has been flowing from our well site since
1954. It comes to us from the Rocky Mountains and is continually filtering through the Sands and Gravels. We strive to keep deVine water the way water was intended. deVine Water prides
its taste, minerals and smooth mouth feel to nature. Judge for yourself the quality that makes deVine Water The Premier Premium Water.
Chef Chris Becker founded Della Terra Pasta in 2011 to take his passion for fine food and delicious pasta and make this readily available to enjoy at home. As a result, his artisan
handmade pasta is available at local farmers markets, boutique shops and food markets. Della Terra is also served in fine restaurants around the country.
Della Terra was inspired by the Great Plains of the American Midwest, meaning “of the earth”. Our artisan pasta is made with Durum Wheat Semolina as well as other select specialty
varieties such as Spelt or Khorasan wheat. It is here, in the Great Plains, that some of America’s best wheat is grown. Quality wheat forms the foundation for exceptional pasta. Della Terra is
committed to sourcing high quality ingredients for our pasta.
About our process, all of our pasta is prepared in small batches start to finish. First the wheat is well kneaded in small batches to fully develop the dough. Then drawn through bronze dies to
create a porous and coarse sauce-gripping surface. Finally, slow dried at low temperatures to preserve the natural flavor of the wheat. These defining characteristics create pasta with a
wonderful al dente bite, enjoyable texture and pleasant aroma.
Della Terra produces a full line of both retail and foodservice pasta.
Deep Fork Foods is a veteran and family owned company started in 2014. Located in the beautiful state of Oklahoma, we are a National and International multi-award winning condiment and snack company. We got our start in the snack industry with our signature Pecan Kettle Crunch. Utilizing nuts from our own pecan groves and locally sourced nuts, we found a following at festivals and events throughout Oklahoma. Our brand quickly grew to include sweet and spicy snacks and treats of all types. In 2021 our Jalapeno Pecan Crunch won the highest honor at the Scovie Awards topping the flavor scales over 800 International other products. As we have grown, Deep Fork Foods has started bringing their award winning Jumpin’ Jack’s, Karamella Toffee, and Deep Fork Pecans Brands to stores and boutiques across the country. We have opened a small production facility to help other companies explore their own possibilities in the food world and specialize in small-batch and hand crafted production.
Cusack Meats – family owned and operated since 1933. Specializing in Certified Angus Beef® steaks and roasts. All perfectly aged and meticulously packed to insure they arrive at your chosen destination in perfect condition. All Cusack products are 100% guaranteed.
COOP Ale Works is a craft brewery based in Oklahoma City, dedicated to brewing full-flavor beers with the greatest attention to quality. This Oklahoma City brewery was founded in 2009 and has since been a staple brewery in the Oklahoma craft beer market.
While brewing a variety of core beers, seasonal beers, and limited releases throughout the year, there is sure to be a beer that fits every palate!
The COOP taproom, located at 4745 Council Heights Road, is open Thursday through Saturday.
All ages are welcome, including on-leash pups!
Our mission is to inspire our community by including students and adults with intellectual, developmental, and physical disabilities in the creation of exceptional coffee in an encouraging atmosphere.
