There’s a black and white picture just inside the front door of La Baguette Bistro. It shows Jean Buthion (left) standing in front of his boucherie in the South of France. The picture stands as a tribute to exceptional European cuisine and customer service with a personal touch. Both are the hallmark of the Brothers Buthion, Michel and Alain, and their commitment to excellence that has made La Baguette Bistro one of the most popular restaurants in Oklahoma City. They learned their skills from Jean and Suzanne Buthion and brought them to Oklahoma City in the early 80’s.
La Baguette Bistro has its own boucherie, as well as a bakery with a wide variety of sweet delicacies baked fresh each day and a warmly lit restaurant framed by an art gallery featuring Oklahoma artists. Moreover, they serve only the finest cuisine at prices designed to delight their customers with every visit. Chef Alain is in charge of the piece de resistance and Michel brings his own special touch to each table along with his talented, carefully trained team focused on thoughtful personal service.
It’s the reason La Baguette Bistro, crowned by its landmark Eiffel Tower on North May, has become a destination for new and regular customers alike for decades. And Oklahoma City has Suzanne and Jean Buthion to thank for that.
KiZE, inspired by the Japanese business philosophy Kaizen, is about getting better, rising up, and growing into your ideal life one step at a time. It is about enjoying life, loving more, living more! Our passion at KiZE is creating solutions that free you to be you. Choose your life, we want to help you fuel it!
KiZE provides flexible, premium food solutions made with only all-natural, high quality ingredients combined deliciously in a way that makes healthy eating finally easy AND enjoyable!
Each bag of KiZE is simply premium nutrition that goes where you go and can fit any aspect of your life. Take it with you to and from the gym, in the car, as an afternoon snack or eat a whole bag as your meal when you are on-the-go, maximizing every moment in life and living to the fullest!
Serving Sweetness Since 1960
Ken Daniels founded Ken’s Bakery in 1960 having recently returned home from his service in the U.S. Marine Corps. The roots of this family owned business, however, date back over a century when Ken’s father sold his baked goods on street cars, then via delivery truck, then through his Daniels Pastries retail establishment in downtown Oklahoma City. A guiding principle of Ken’s Bakery is to always be responsive to client needs. To meet increased customer demand decades ago, Ken’s Bakery evolved from delivering freshly baked goods daily to producing frozen products.
Today, Ken’s Bakery is a wholesale manufacturer of frozen bakery products whose clients are primarily food distributors. Our products are found in restaurants, casinos, in-store bakeries, and schools in multiple states. The size of our business positions us to be competitive with our pricing and flexible to meet unique customer requests. Currently specializing in cobblers and pies, Ken’s Bakery will be expanding its product line in 2020. As it has for the last 60 years, Ken’s Bakery remains committed to producing quality products with original formulas and stellar customer service.
Hi and Welcome to Kayterra Farms.
My name is Claudia Chambers-Beach. I grew up farming here in Oklahoma and started Kayterra Farms with a mission back in 2016.
Our entire team here is committed to creating and producing foods that you can feel good about feeding your family.
We have wonderful jams and delicious seasonal butters that we hand craft here in our kitchen.
I’ve also expanded a new line called Aunt Stella with amazing pickled products! Yes she really is my aunt and she gets all the credit for the incredible recipes!
When you buy from Kayterra Farms, you are purchasing a quality product that has less sugar, more fruit and is all-natural… from the pure cane sugar, to the natural fruit pectin that holds it all together
That’s what we do…we connect people to a more simple time in history, when things were still made by hand. When food was still REAL, authentic and DELICIOUS!!
So, from my family to yours!!
Peace and Much Love,
Claudia
At J-M Farms, it is our mission is to provide the safest, best quality and most competitively priced product to our customers while doing so at the most economical cost. We recognize that our team members are our most valuable asset and everyone will strive to provide the safest working environment possible. Our team members place our support in the communities that we live in and strive to ensure a better way of life.
The first mushrooms were picked on March 13, 1980 and the first delivery was made the following day to Associated Wholesale Grocers of Springfield, MO. During the summer of 1983 we began construction on an expansion which would increase the farm’s growing capacity by 100%. Crossland Construction Co, our original builder, completed this expansion. Another expansion of 16% came in 1986. In 1991, construction began on our third major expansion increasing capacity by yet another 50% Building expansions and changes in technology have allowed the farm to grow over 60096sq ft from its original size and growing capacity. In December of 2020, again with the help of Crossland Construction, J-M completed its Phase II Tunnel Facility. This is a 40,000 sq ft state of the art facility that houses the critical pasteurization process, as well as the final compost conditioning operations. This addition incorporates advanced technology that is much more energy efficient than our past processes and improves overall crop consistency. J-M is committed to being the best neighbor we can be, to our hometown of Miami, and to our home state of Oklahoma. We hope that by bringing this advanced technology to the Miami area, we can be even better than before.
J-M Farms, Inc. packs under the J-M Fresh label. Our fleet of trucks deliver product to Oklahoma, Texas, Arkansas, New Mexico, Kansas, Missouri, Colorado, and Wyoming. 2020 marked J-M’s 40th anniversary. We are proud of this achievement. Our team of dedicated employees have made this possible, and we look forward to our continued success over the next 40 years. The future is bright for mushrooms!
Hochatown Distilling Company was founded in 2015 in the heart of Southeastern Oklahoma with the goal of producing the finest quality spirits. The community of Hochatown has a long history of producing moonshines. These original quality moonshines were aided by the pristine waters of the Mountain Fork River and the security of the remote bottoms and hollows of the Kiamichi Mountains.
Hochatown Distilling Company was formed by four partners who grew up in Southeastern Oklahoma and all have a passion for sipping fine bourbons. Each one of these partners brings a unique skillset to the group. Army Veteran, Tommy McDaniel, has a degree in Chemical Engineering from The University of Arkansas and spent 20 years in chemical and technical sales. Mitchell McDaniel has a degree in Chemistry and Biology from Southeastern Oklahoma State University and spent 30 years working in food science and analytical chemistry as well as running several testing labs worldwide. Mark McDaniel has spent his career in property development, business development and the construction industry. And Nathan Jewell is an experienced distiller who comes from a long family history of moonshiners; he also has many years of experience in the construction industry.
In the summer of 2016, with product development work completed, they began barreling Hochatown Distilling Company’s first bourbons. The partners made the decision to only release bourbons that were made onsite through mashing and distilling the finest ingredients and then aging and bottling on property. Hochatown Distilling Company’s Straight Bourbon Whiskey and Spearpoint Vodka were released in the Spring of 2019. Hochatown Distilling Company’s Single Barrel Bourbon Whiskey was released in October of 2020.
In 1938, Hiland Dairy was born in America’s heartland. We began with a small herd of cows and a couple of trucks delivering farm-fresh milk to local grocers and homes. Today, our milk is shipped and stored using state-of-the art technology that delivers milk from cow to store within 24 hours on average. Our commitment to producing the absolute freshest, best-tasting dairy products possible remains the same as it did back in our beginnings.
We continue to proudly support the communities in which we live and the businesses whose customers rely on our wholesome products every day. Our pride extends to using sustainable practices. We pledge to demonstrate positive impacts in environmental sustainability, animal welfare, community contributions, and food safety. Hiland Dairy also supports the dairy community’s Environmental Stewardship Goals to achieve carbon neutrality, optimize water usage, and improve water quality by 2050.
Check our website to be linked to coupons, recipes, and more information about our Oklahoman locations.
Hiland Dairy. Locally made. Naturally delicious.
Robert Henderson, founder of Henderson Coffee, had a successful career with Cains Coffee from 1923 – 1944. Leaving the comfort of his Vice President position at Cain’s he bid farewell and purchased Hudson Coffee Company located in Muskogee, Oklahoma. He changed the name to Henderson Coffee and we have been successfully roasting coffee and serving customers in the region ever since! Shortly after purchasing the company from Robert Henderson’s son Chubb in 1996, Mark Plaster and Mark Truitt started pursuing an aggressive growth strategy to fill the vacuum left by Sara Lee’s purchase of Cain’s coffee in 1999. Henderson Coffee strives to shine as the ‘hero’ for customers that miss the taste, service and relationship they had back-in-the-day with their local coffee roaster. At Henderson Coffee, we understand the value of quality, character, and service and that you shouldn’t have to sacrifice one for the other. We roast coffee that wins customer taste tests every day, without compromising our old fashion values, attention to detail and Oklahoma loyalty. Just like you we feel it is important as an Oklahoma company, to partner with other locally owned businesses to
grow and thrive together.
