Homesteading in the Oklahoma Land Run years, the J. Lloyd Ford family built their original log cabin in 1895. Preserved by his company, the landmark still stands today. The Mill he started in 1906 is a legacy to his insistence on quality products. He set the standards for Shawnee Mills, still operated by the third and fourth generations of Ford family millers. Despite significant growth over the years, the company has never lost track of its roots.
The Food Division of Shawnee Milling creates a variety of flour, cornmeal, and baking mix products to meet the baking needs of our customers. Our special packaging capabilities allow us to offer a range of sizes from several ounces to bulk transport.
Shawnee Milling’s Flour Mill has the flexibility to mill a wide variety of wheat to meet our customer’s diverse needs and is located in the heart of the wheat belt, providing access to the finest grains available. When considering the added variety of products from Shawnee Milling’s Corn Mill and Dry Mix Plant, there are very few grain processing companies that can offer this breadth and depth of grain-based products from a single location. These resources allow Shawnee Milling to produce our broad line of products and welcome custom milling and mixing projects for our customers.
A large part of Shawnee Milling’s success is the result of being the best, most prepared, most responsive supplier to each customer. If you are looking for that kind of personal attention from one of the milling industry’s finest companies, please contact us, and let our staff of loyal employees prove to you how dedicated we are to the traditions J. Lloyd Ford started back in 1906.
The Schwab Meat Co. dream began in Sachsenhausen, West Germany with the company’s founder, George Peter Schwab (1866 – 1943). After landing at Ellis Island on July 20th, 1890 with several prized “old world” sausage recipes, Schwab set out to make his dream of bringing authentic German sausages to the United States a reality.
By the mid 1890s, Schwab had moved to Leavenworth, Kansas and had begun making sausages for a living; however, after meeting and marrying Katharina Kirshner and having two children (Chris and Katie) the Schwab’s decided to relocate to Oklahoma City, where Katharina’s parents lived, around 1900. Here, the Schwab family would add two new members to their family (Walter and Frieda) and establish the store location Schwab Meat Co. uses to this day at 1111 Linwood Blvd. After many prosperous years of business, two more Schwabs (Christoph and Leonhard) moved to Oklahoma in 1923 to help further expand the family business. In the decades to come, the Schwab family kept the business a tightly knit family operation with an emphasis on building customer relationships and making only the highest quality “old world” sausages. By the mid 1900s, Walter Schwab and his two sons (George and Jack) came to leadership for the company during an era of further growth for the family business.
Today, Jack’s sons (Scott and Larry) run the recently 100-year-old company with the help of their children – now fifth generation sausage makers. Just as the many generations before them, Scott, Larry and their children all strive to uphold the values set before them and produce only the highest quality, traditional, “old world” sausages and meat products.
Located in rural Tulsa County in a historically underdeveloped area west of the train yards and Lookout Mountain, Scissortail Farms contains scalable production greenhouses utilizing aeroponic technology to grow lettuces, leafy greens and herbs.
Our farm is home to over 26,000SF of greenhouse space, where aeroponic technology produces lettuce, leafy greens and herbs that are delicious and safe. The produce then reaches you fresh from our farms and has a longer shelf life due to reduced transportation.
Scissortail Farms provides locally-grown, harmful chemical- and manure-free leafy greens and herbs for our community while minimizing the environmental impact, preserving water, and eliminating long-haul transportation. Production is reliable and consistent.
We strive to be a reliable local source of the highest quality produce through the use of sustainable and efficient business practices, so that our local communities can benefit from having access to excellent produce all year round.
Hi, my name is Sam Wayt! Now, you may have noticed from the label, but I love salsa! So, I started making my own. It all began one night after grilling some delicious steaks with my neighbor on our trusty Hasty-Bake, wondering why we had never across any good smoked salsa. Our first batch was a bit wild, but we soon realized we had something extraordinary! Every weekend for the next couple years, my family and I crafted and perfected this salsa for friends and family, dialing it in. We hope you love and enjoy our salsa, for quality is always our first priority.
Happy Dipping!!
Roark Acres is a family owned honey farm located in and around Tulsa Oklahoma. We produce Oklahoma honey annually and provide single source honeys from around the world. We’re often asked, “So, how did you get into the honey business?” The short answer to that question is itself a question. “Where’s the bees?” The longer version involves gardens, yard clover and bare feet. Feel free to ask when you see us at a local farmers market or trade show and we’ll be happy to tell you. We are passionate about bees, honey, and all matter of goodies we collect from the hive. From candles to creamed honey we do our very best to utilize every ounce of our bees creations.
Ralph’s Packing Company was started in 1959, in Perkins, Oklahoma by Ralph and Sue Crane. Ralph wanted to develop a company that produced meat products of the highest quality. He perfected a curing and smoking process that is second to none, and it has been proven by many awards, honors, and recognition. His dream was to create a high-quality product that everyone could enjoy at an affordable price. After 56 years, this tradition is carried on today by his family and company, with outstanding results. We are still owned and operated by the same family and are now working with our fourth generation. Ralph’s Packing Company makes products ranging from fully cooked Pulled Pork, Smoked Pork Loins, Smoked Sausages, Andouille, Sugar Cured Hams and Turkeys, and Smoked Pork Chops. We also have a line of nine different hand-crafted bratwursts, sausage patties, cut to order steaks, daily fresh ground beef, and sausage. If you’re looking for snack items, we make our famous Ralph’s Beef Jerky, Pork Jerky, Beef Sticks and Pork Sticks. Also, don’t forget our in-house seasonings, Big Nasty’s Beef, Big Nasty’s Pork, and Lil Momma Nasty’s Bloody Mary Seasonings.
Peach Crest Ranch proudly bears the seal of Animal Welfare Approved. This certification means that we are ranchers with the highest integrity for humane and sustainable ranching practices. We are an innovator in high quality beef production. Bringing cattle from birth to consumer, we marry quality with integrity.
We offer local, prairie raised, grass fed, antibiotic free, hormone free and minimally processed beef to the discerning consumer.
In 2018 Peach Crest Ranch began offering our dry aged product weekly to the Uptown Grocery stores where it is may be custom ordered and butchered by a quality staff.
We are committed to producing high quality locally raised meats providing measurable environmental stewardship outcomes.
Our story of creating the most authentic Mexican breads and pastries made with the highest quality ingredients began in 1912, in Michoacán, Mexico. Four generations later and over 20 years ago, we brought that passion to Tulsa, Oklahoma. We have since grown our presence to 3 retail locations serving the community proudly over these years.
In 2020, with the fifth generation of Pancho Anaya, we took the huge leap into the manufacturing arena. We currently co pack nationally as well as wholesale to various restaurants and distributors in the US. Our new state of art production line is scheduled for completion mid-2022. Be on the lookout for some amazing new products we hope to launch this year. Our new facility will allow us to grow and produce on a larger scale to attract more manufacturing opportunities, while continuing to work with our local retailers and wholesalers as always.
Food always brings people together and our commitment to excellence will always be reflected in the products we create. Take a bite and become a part of the Pancho Anaya family!
In 2022, we set out to learn about Artificial Food Dyes. We discovered that many household foods we love and enjoy are made with artificial dyes. Our Founder, Paden, began speaking out about this on social media, offering dye-free alternatives to those on a similar journey. Paden received thousands of requests for a dye-free alternative to spicy snacks such as Flamin’ Hot Cheetos.
If you’ve ever tried to make a Cheeto at home, you know how challenging and unhealthy that can be! After some consideration, we realized that seasoning might be the thing! So Paden and his partner Gabby created a seasoning similar to the Flamin’ Hot Cheetos – without the artificial dyes. Through several rounds of taste testing among neighbors and friends, we landed on what we believe to be *the one*. And thus, Flame Spicy Seasoning was born.
Soon after finalizing the recipe, we worked quickly to gain licensing, a commercial kitchen, and supplies. Since then, we have launched an additional five seasonings. It’s our mission to continue expanding our products to provide seasonings and sauces that are free of artificial dyes.
O’Steen was started by Jim, June and Rick O’Steen in 1989 to produce pre-marinated products for the restaurant industry. Since that time they have expanded into other areas of food processing with the same goals in mind, to provide outstanding products that are consistent in quality and flavor and that will provide labor savings and value to the operators. Their labor saving strategies include marinating, precooking, par-cooking and breading.
