The perfect cocktail is a work of art requiring the proper glass, premium ingredients and fresh garnish. Why not the perfect ice? Craft Cocktail Rocks® from VAULT ICE® are absolutely pure, perfectly clear and slow melting. They pair perfectly with premium spirits, craft cocktails & more for a superior beverage experience that won’t result in a watered down drink. With multiple shapes and sizes to perfectly fit your glassware, you can see why VAULT ICE is Clearly Better.
Van’s Pig Stands has been a Vandegrift family tradition since the 1920s. Leroy Vandegrift got his start in the restaurant business while working in the oilfields in early 1900’s by selling breakfast and lunch to his coworkers in the field. In 1928, Leroy opened his first Van’s Pig Stand in Wewoka, OK. The same year that his brother Briggs opened a Van’s Pig Stand in Wichita Falls, TX. They opened another pair in 1929, in Seminole, OK and Wichita, KS. On June 5, 1930, Leroy opened his third Pig Stand location at 714 Highland in Shawnee, OK, which moved across the street to its present location five years later. Wanting to keep Van’s a family-owned and operated business, Leroy passed the restaurant onto his son, Jerry Vandegrift. The family tradition continues into 2015. Jerry oversees the business, while the day-to-day operations are managed by the third generation which includes Jerry’s son, Jev Vandegrift, and Jerry’s daughter and son-in-law, Mark and Nina Shuman. This long standing family tradition makes Van’s Pig Stands the oldest single family-owned and operated Bar-B-Q restaurant in the State of Oklahoma.
Van’s Pig Stands has been doing Bar-B-Q right since 1930, and has been an Oklahoma tradition for decades. Famous for their hickory-smoked ribs, brisket and Pig Sandwiches, customers across the state and even across the country consider Van’s among the nation’s top barbecue restaurants. There are currently 4 Van’s Pig Stands locations, two in Shawnee, OK, one in Norman, OK and one in Moore, OK.
Our mission is to be the most admired proofed and unproofed dough manufacturer. Whether your need is crafted pizza dough, dinner rolls, pretzels or pastry dough – we have your order covered. As one of the leading businesses in Northwest Oklahoma, we attribute our reputation to the lasting customer relationships we’ve developed throughout the years. We believe that all of our customers deserve the highest level of service, and we are committed to providing just that.
Triple S Farms is a third generation highly diversified family farm. We value faith and family, as well as integrity, innovation, diligence, and goodwill as it produces wholesome food for others. As a business we always seek to combine available technology with on-farm innovation to be a low-cost, profitable producer.
Triple S Farms produces several commodity crops as well as a diverse group of vegetables. Sustainability is a priority in our business and farming practices, and has been demonstrated by an audited sustainability program. We help protect food integrity starting in the field, the first link in the chain of custody. Quality must meet or exceed industry standards for appearance, nutrients, purity, and taste. Triple S Farms has been Global Food Safety Initiative (GFSI) certified since 2013 and has Small Business Administration Hubzone certification.
“Topeca Coffee is a vertically-integrated coffee company operating family-owned farms, roasterys and cafes in the heart of downtown Tulsa.
Our journey began in 1850 when Santiago Diaz-Caceras moved to El Salvador with his coffee expertise. Six generations later, his family of coffee growers thrives on the slopes of the Santa Ana volcano. In 2001, when the global coffee market crashed, Margarita Lucia Diaz took action to save her family’s coffee business. She sought help from her son Emilio Lopez and son-in-law John Gaberino. Together, they revolutionized the industry by eliminating middlemen and bringing the coffee directly to the customer.
Today, we continue to uphold this vision of creating a sustainable supply chain for coffee. Our goal is to ensure that everyone involved, from growers to consumers, can thrive. Despite challenges, we remain dedicated to constant improvement and implementing practices that shape a better future and a diligently crafted cup of coffee.”
At The Spice Girl Kitchen, we are dedicated to flavor without junk. That’s why we don’t have any salt, sugar, or fillers in any of our spice blends. This line was inspired by travel and celebrating cultural cuisine. Our mission is to make cooking easy and accessible through simple, culturally inspired spice blends. The flavor is already done for you, so let your imagination set sail.
This line was designed for the apprehensive cook because the flavor is done for you. It’s designed for the adventure-seeker, the one who is waiting to fill their passport, but still wants to get a taste of culture. It’s designed for the on-the-goer, the one who is short on time and just needs a quick all-in-one solution to flavor.
While our spice blends offer an all-in-one solution to flavor, we also have a food blog with new recipes being added weekly. On the blog, you can find inspiration that will ignite your passion for cooking and learn how to be the hostess with the mostess.
We believe in the joy, love, and warmth of a homemade meal. We believe cooking should be an experience, not a chore. We believe in building stronger families around the kitchen table. We believe healthy doesn’t mean bland. We want to inspire you to play in the kitchen and #eathomemade.
The Founder, Kelsey Byars, is a registered dietitian, an accidental private chef, and a customer-proclaimed spice girl. She grew up in New Orleans where food was at the heart and soul of her city and her family. She made OKC her home in 2017 and established a company in 2019. Sign up for our email list at
thespicegirlkitchen.com so you never miss out on a new recipe, new product launches, or any other exciting announcements!
The Fudge & Snack People – Lorie’s Fudge is a confectionery company that has been providing customers with high-quality, handcrafted fudge and other delicious snacks since 2019. Founded by the husband-and-wife team of Jim and Lorie, our company has a commitment to using only the finest ingredients to create our products.
We specialize in making fudge in small batches using real butter, cream, and other premium ingredients. We also offer a variety of other snacks, including spiced and savory crackers, cracker seasoning mixes, and fudge-covered pretzels. Our commitment to quality has earned us a loyal following of customers who appreciate the care and attention we put into every batch of fudge and snacks we make.
As a small, family-owned business, we take pride in our products and the personal touch we bring to every customer interaction. We offer custom orders for weddings, corporate events, and other special occasions, providing a personalized touch that sets us apart from other companies.
We partner with Faire, a wholesale marketplace, to connect with retailers who are interested in carrying our products in their stores. We also accept wholesale orders directly from markets and other retail outlets, as well as our own business to business wholesale site. In addition, we have a strong online presence and sell our products through popular e-commerce platforms, allowing us to reach customers all over the country who might not have access to our products otherwise.
We take great care to ensure that our products arrive in the best possible condition, hand-delivering or mailing them to customers. This allows us to maintain control over the quality of our products and provide a personal touch to our customers. We take great care to ensure that our products are packaged safely and arrive in a timely manner.
As our business continues to grow, we are always exploring new means of distribution to reach even more customers. But no matter how we get our products into your hands, we are committed to providing you with the same high-quality, handcrafted fudge and snacks that we’ve been making since day one.
At The Fudge & Snack People – Lorie’s Fudge, we put lots of love and careful attention into each item. From our family to yours, we hope you enjoy our work as much as we enjoy bringing it to you.
From the beginning of Suan’s in 2009, the focus has always been on the unique flavor of the Scotch Bonnet Pepper, not the fiery heat that it’s reputation is built upon. As the signature ingredient in all of Suan’s creations, her products showcase not only the uniqueness of the Pepper but the versatility of her products in making delicious dishes you can feel confident will delight your family and friends. Since Suan has done all the work for you in the development of her 7 condiments: Pepper Jelly, Pepper Relish, Sweet Tomato Jam, Pineapple Cinnamon Jam, Mango Lemon Fruit Butter, Onion Preserves and Flavor Sauce you can enjoy all the compliments you will hear when you serve any of her unforgettable products.
Founder story
Our Co-CEO, Gabe Carimi, knows personally the struggle to find healthy, great tasting snacks. Gabe played guard and tackle in the NFL, but when his NFL career ended, he could not find truly clean and healthy snacks to help him transition to a lower weight. What he found was mostly carb heavy, processed, sugar filled snacks. When he discovered biltong — a high protein, low sugar, clean snack — he knew he had to share it with the world. He partnered with titans of the protein industry Ted Casey (founder of Dymatize Nutrition) and Joe Oblas (co – founder of ProSupps) to create Stryve Biltong. Stryve was founded with the passionate purpose to deliver the most delicious and nutritious high protein snacks to help people curb cravings and achieve their health and fitness goals.
Gabe’s life philosophy forms the foundation of the Stryve brand:
Be active, eat well, never settle.
About Stryve Biltong Snacks:
Stryve Biltong is an all – natural, clean – ingredient meat snack that is low in sugar, extremely high in protein, and free from additives. Differentiating itself from jerky and other meat snacks, Stryve Biltong is never injected or soaked in sugar-laden marinades and it is airdried to retain more of the natural nutrients. It was founded with the passionate purpose of creating delicious and nutritious high – protein snacks that help curb cravings and achieve fitness goals
List of Products
- Biltong Slices (original, spicy peri-peri, teriyaki, zesty garlic, smoked)
- Biltong Sticks (original, mesquite barbecue, hatch green chili, spicy peri-peri)
- Trail Mix With Biltong (original, jalapeno, dark chocolate)
