Trucker Treats
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“Topeca Coffee is a vertically-integrated coffee company operating family-owned farms, roasterys and cafes in the heart of downtown Tulsa.
Our journey began in 1850 when Santiago Diaz-Caceras moved to El Salvador with his coffee expertise. Six generations later, his family of coffee growers thrives on the slopes of the Santa Ana volcano. In 2001, when the global coffee market crashed, Margarita Lucia Diaz took action to save her family’s coffee business. She sought help from her son Emilio Lopez and son-in-law John Gaberino. Together, they revolutionized the industry by eliminating middlemen and bringing the coffee directly to the customer.
Today, we continue to uphold this vision of creating a sustainable supply chain for coffee. Our goal is to ensure that everyone involved, from growers to consumers, can thrive. Despite challenges, we remain dedicated to constant improvement and implementing practices that shape a better future and a diligently crafted cup of coffee.”
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At The Spice Girl Kitchen, we are dedicated to flavor without junk. That’s why we don’t have any salt, sugar, or fillers in any of our spice blends. This line was inspired by travel and celebrating cultural cuisine. Our mission is to make cooking easy and accessible through simple, culturally inspired spice blends. The flavor is already done for you, so let your imagination set sail.
While our spice blends offer an all-in-one solution to flavor, we also have a food blog with new recipes being added weekly. On the blog, you can find inspiration that will ignite your passion for cooking and learn how to be the hostess with the mostess.
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From the beginning of Suan’s in 2009, the focus has always been on the unique flavor of the Scotch Bonnet Pepper, not the fiery heat that it’s reputation is built upon. As the signature ingredient in all of Suan’s creations, her products showcase not only the uniqueness of the Pepper but the versatility of her products in making delicious dishes you can feel confident will delight your family and friends. Since Suan has done all the work for you in the development of her 7 condiments: Pepper Jelly, Pepper Relish, Sweet Tomato Jam, Pineapple Cinnamon Jam, Mango Lemon Fruit Butter, Onion Preserves and Flavor Sauce you can enjoy all the compliments you will hear when you serve any of her unforgettable products.
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Our Co-CEO, Gabe Carimi, knows personally the struggle to find healthy, great tasting snacks. Gabe played guard and tackle in the NFL, but when his NFL career ended, he could not find truly clean and healthy snacks to help him transition to a lower weight. What he found was mostly carb heavy, processed, sugar filled snacks. When he discovered biltong — a high protein, low sugar, clean snack — he knew he had to share it with the world. He partnered with titans of the protein industry Ted Casey (founder of Dymatize Nutrition) and Joe Oblas (co – founder of ProSupps) to create Stryve Biltong. Stryve was founded with the passionate purpose to deliver the most delicious and nutritious high protein snacks to help people curb cravings and achieve their health and fitness goals.
Gabe’s life philosophy forms the foundation of the Stryve brand:
Be active, eat well, never settle.
Stryve Biltong is an all – natural, clean – ingredient meat snack that is low in sugar, extremely high in protein, and free from additives. Differentiating itself from jerky and other meat snacks, Stryve Biltong is never injected or soaked in sugar-laden marinades and it is airdried to retain more of the natural nutrients. It was founded with the passionate purpose of creating delicious and nutritious high – protein snacks that help curb cravings and achieve fitness goals
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The Stone Sisters, Sheli Stone Stenseth, Tami Stone Lake, and Traci Stone were raised in Oklahoma, where their childhood shaped their future mission-to share love through healthy, delicious pizza and crust. This journey began with a commitment to well-being and the realization that what is labeled as “healthy” isn’t always so. Sheli began her journey with pure, unprocessed food as a young wife, caring for her husband as he fought a battle with brain cancer. This ultimately led her to exploring all things organic and ancient grains, she discovered she had a gluten intolerance and to her surprise and delight she found organic sprouted spelt crust. It’s not only gluten friendly but it is vegan (until topped), low glycemic, and your body digests it like a vegetable carb instead of a bread carb! Sheli is also certified in Traditional Nutrition, emphasizing the importance of pure, unadulterated foods to fight disease.
With their mission firmly rooted in health, the Stone Sisters opened Stone Sisters Pizza Bar Restaurant in Oklahoma City, where they educated and delighted customers with the benefits of Organic Sprouted Spelt and the creation of the amazing Organic Sprouted Spelt Crust. Their dedication paid off when their restaurant received praise from none other than Guy Fieri on Food Network’s Diners Drive-Ins and Dives. However, as much as they cherished their restaurant, the Sisters felt a greater calling. They recognized that the next step in their journey was to introduce their healthy products to a broader audience. In September 2022, they made the difficult decision to close Stone Sisters Pizza Bar and transition to manufacturing.
The Sisters established Stone Sisters Manufacturing, and now co-pack Stone Sisters Organics Happie Cheese Pizzas and Happie Organic Sprouted Spelt Crust Packs, along with co-packing for other companies as well. The Stone Sisters are all about making a positive change in the world through their love of people and healthy pure organic food. Sheli says, “Our purpose is to change lives through nutrition education and providing people with whole food choices that can change lives through nutrition education and providing people with whole food choices that can stop the unhealthy cycle of disease. Their unwavering commitment to health and well being continues to drive them and their mission to change the world one pizza at a time. The Sisters believe in Peace, Love, Pizza!!!!
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Stonecloud Brewing Co was Founded in 2017 by Joel Irby, a native of Stillwater Oklahoma. Stonecloud resides in the historic Sunshine Cleaner building off Classen & 1st street in downtown OKC. Joel brought his extensive knowledge and experience from Colorado brewery, Avery Brewing to create a dedicated and innovative craft brewery with fun and interesting styles, as well as, maintaining the quality flavors of the classics. We take pride in our consistency with our beers and love to explore new & crazy ideas that are organic to us. Our staff is creative and hardworking which shows in our fan following and overall growth.
In June 2022, we opened our second taproom and patio in Stillwater, Oklahoma. Hometown to Joel, his wife and their families. It has proven to be just what the city of Stillwater was craving: a casual spot to bring your family, listen to great music and participate in community events. We are thrilled to be a part of the Stillwater family!
Our can art sets us apart from other breweries with a lot of inside jokes, silly stories and funny names. Our brewers will often think of a good name for a beer or a theme for the can art and then come up with the style of beer.
We love to collaborate on beers! We have collaborated with other local breweries for limited release items as well as created items for specific businesses tailored to their audience.
We offer a core line up, seasonal beers and produce one-off items that are often a part of a series.
Core Beers:
Seasonal Beer:
Examples of One off Beers, Seltzers, Stouts, Sours and series:
We proudly serve the state of Oklahoma exclusively and look forward to continued growth in our OKC community, festivals, philanthropies and organizations!
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Our gourmet products are handmade with all natural high quality ingredients. Our original recipes are crafted from generations of strong Southern women from our family to yours.
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Our mission here at Sixth Day Snacks is simple – to offer healthy, yummy snacks that everyone can enjoy! So, we invite you to give us a try – come taste and see how good life is! Our journey began in late 2018 as a side (Sixth Day) project out of our home kitchen as a way to pay off cancer treatment medical bills for our wife and mother, Dawn. But it quickly grew into something so much more – providing hope and joy for not only our family, but so many others as well! So, we invite you to give us a try. And if you enjoy our snacks, then please let us know by sharing and tagging us on social media!