Thirty Nine Restaurant

Thirty Nine Restaurant is Oklahoma’s answer to Modern Indigenous Cuisine. The restaurant, located on the north side of First Americans Museum, strives to honor the traditional ingredients of the 39 distinctive First American Nations in the state and offers delicious adaptations using ingredients that have been grown, gathered, and hunted in this area for many generations. Enjoy a great dining experience with vegan and gluten-free options. Visit us while exploring the museum for workday lunch, cocktails or brunch on weekends.

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The menus are created by Regional Executive Chef Brad Harris and Emmy award-winning Chef Loretta Barrett Oden (Citizen Potawatomi Nation).