We opened our doors 70 years ago, using our homemade recipes and love for good food. Florence, our founder, has passed the torch to her daughter Victoria. We’ve been featured on the Food Network, on Fox, in the Oklahoma Gazette, Trip Advisor, 405 Magazine, Edible OKC and others.
We are well known for home cooked meals made for, and with our friends, family and neighbors. Our restaurant is famous for our Yam Fried Chicken and Honey and Heat Fried Chicken.
The James Beard Foundation recognizes six restaurants across the country for their excellence in food and culture every year. This year, Florence’s in Northeast Oklahoma City was the first restaurant in Oklahoma to receive the honor. Congratulation Florence and Victoria Kemp.
One thing that shines true at Florence’s is their love for their clientele. It’s apparent from the warm way you’re greeted and treated like family as you walk in. When you take that first bite of Florence’s cooking, you experience that love. Food just doesn’t taste that good unless the person preparing it truly cares about the person who will be eating it.
We can’t wait to welcome you and your family into our kitchen!