THE SPICE IS REAL
Every ingredient and every flavor at El Coyote is authentically sourced and inspired by the energy and essence of Santa Fe, New Mexico. A meal with us is a shift from the status quo–an exploration of the New Mexican landscape and its flavors. Savor at your own risk.
THE LEADER OF THE PACK
Meet El Coyote founder and Executive Chef Jonathon Stranger. You may know him from OKC food-scene favorites like Osteria, Bar Cicchetti, and multiple appearances on the Food Network. Fueled by a love for New Mexico’s culture, spicy flavors, and refreshing margaritas, Jonathon was inspired to bring the authentic Southwest cantina experience to Oklahoma City. And so El Coyote was born.
Open 7 days a week for Lunch and Dinner, plus Saturday & Sunday Brunch!
STAY IN THE KNOW
Follow us on social media @elcoyotebarandcantina”