Suan’s Sweet Tomato Jam Bloody Mary
Make a traditional Bloody Mary even better using Made in Oklahoma products. We kick up this iconic cocktail with hints of scotch bonnet, horseradish and tomato jam.
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Ingredients
Scale
- 1 Lime
- 1 teaspoon Daddy Hinkle dry seasoning
- 4 cubes Vault Ice
- 1 1/2 cup bloody mary mix
- 4 tablespoons Suans Sweet Tomato Jam
- 1 tablespoon Suans Scotch Bonnet Flavor Sauce
- 1/2 tablespoon fresh horseradish, finely chopped
- 6–8 ounce Prairie Wolf Vodka
- 1 teaspoon Daddy Hinkles Marinade Sauce
- Loveras Olives
- celery stalks
- Squeeze half the lime onto a small plate. Quarter the other half for garnish, and set aside.
- Dip the rims of four (12-ounce) bar glasses in the lime juice. Sprinkle Daddy Hinkle’s dry seasoning on a second small plate, then coat the rims.
- Crack the Vault Ice with a mallet, and place in glasses allowing it to temper..
- In a blender combine the bloody mary mix, Suan’s Sweet Tomato Jam, Suan’s Flavor Sauce, chopped horseradish and vodka. Pulverize.
- Pour into the glasses, splash each with a little Daddy Hinkle’s Marinade Sauce, and serve with Lovera’s olives, celery stalks and lime.